Results 21 to 30 of about 10,127,602 (251)
Evaluation of the antibacterial effect of Artemisia lerchiana compared with various medicines
Brazilian Journal of Biology, 2023 Many antimicrobial substances, mainly of chemical origin, are not effective and reliable. Many of them tend to accumulate in organs and tissues and have allergic and toxicological effects and side effects.
A. Nametov +8 more
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Nanomaterials, 2022 In this research, as an alternative to chemical and physical methods, environmentally and cost-effective antimicrobial zinc oxide nanoparticles (ZnO NP) were produced by the green synthesis method.
Hursima Izgis +9 more
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Phytomedicine: Herbal venture in green endodontics
Endodontology, 2018 Introduction: Nature has bestowed a very rich botanical wealth. Antimicrobial agents of plant origin have enormous therapeutic potential. Azadirachta Indica (AI) & Aloe Barbadensis (AB) are the natural product that has gained interest in endodontics as ...
Kuljit Kaur +3 more
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Molecules, 2023 The biocolonization of building materials by microorganisms is one of the main causes of their degradation. Fungi and bacteria products can have an undesirable impact on human health. The protection and disinfection of sandstone and wood materials are of
Monika Hofbauerová +10 more
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Study on the synthesis, characterization and bioactivities of 3-methyl-9′-fluorenespiro-5-hydantoin
Acta Chimica Slovenica, 2016 This work describes a method for synthesis, as well as in vitro antiproliferative and antibacterial investigation of 3-methyl-9′-fluorenespiro-5-hydantoin. The structure of the substituted fluorenylspirohydantoin derivative was verified by UV-Vis, FT-IR,
Petja Emilova Marinova +9 more
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Histological and antimicrobial effects of tramadol infiltration on incisional oral mucosal wound healing in rabbits [PDF]
Iraqi Journal of Veterinary Sciences, 2019 The present study compared effects of tramadol with lidocaine on healing processes of incisional intraoral mucosal wounds in rabbits and to study the antimicrobial effect of tramadol.
F.A. Al-Mashhadane +2 more
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Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage
Molecules, 2022 Consumers today demand the use of natural additives and preservatives in all fresh and processed foods, including meat and meat products. Meat, however, is highly susceptible to oxidation and microbial growth that cause rapid spoilage. Essential oils are
Sergio A. Ojeda-Piedra +5 more
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An evaluation of antimicrobial stewardship in community pharmacy [PDF]
, 2016 This study investigated several aspects of antimicrobial stewardship by gathering information from community pharmacists and members of the public. The aim was to identify how community pharmacists implement antimicrobial stewardship guidelines and ...
Mellor, Callan, Hancock, Laura Jade
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Antimicrobial Effect of Extracts of Cruciferous Vegetables
Kaohsiung Journal of Medical Sciences, 2004 The cruciferous vegetables cauliflower, broccoli, cabbage, Chinese radish, Chinese kale, and Chinese kitam were used in this study to prepare water-soluble and methanol-water extracts. Crude protein extracts were also obtained by diethylaminoethyl (DEAE)
Shu-Hui Hu
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Antimicrobial resistance surveillance in Europe 2013: Annual Report of the European Antimicrobial Resistance Surveillance Network (EARS-Net) [PDF]
, 2014 Portugal - EARS-Net Management Team & National representatives of EARS-Net (Manuela Caniça, José Artur Paiva, Vera Manageiro, Eugénia Ferreira)The results presented in this report are based on antimicrobial resistance data from invasive isolates reported
European Antimicrobial Resistance Surveillance Network (EARS-Net)
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