Results 231 to 240 of about 842,026 (260)

Antimicrobial peptides

Nature, 1987
openaire   +2 more sources

An overview of natural antimicrobials role in food.

European journal of medicinal chemistry, 2018
A. Pisoschi, A. Pop, C. Georgescu, V. Turcuș, N. Oláh, E. Máthé   +5 more
semanticscholar   +1 more source

Antimicrobial resistance

Molecular Microbiology, 2022
openaire   +2 more sources

Antimicrobial use, drug-resistant infections and COVID-19

Nature Reviews Microbiology, 2020
Timothy M Rawson, Damien K Ming, Raheelah Ahmad   +2 more
exaly  

Antimicrobial Stewardship

Home Healthcare Nurse, 2014
openaire   +2 more sources

Access to effective antimicrobials: a worldwide challenge

Lancet, The, 2016
Ramanan Laxminarayan, Suraj Pant, John-Arne Røttingen   +2 more
exaly  

ANTIMICROBIAL APPROACH

The Journal of the American Dental Association, 2002
openaire   +2 more sources

Bacteriocins: safe, natural antimicrobials for food preservation.

Journal of food microbiology, 2001
Jennifer Cleveland, T. Montville, I. Nes, M. Chikindas   +3 more
semanticscholar   +1 more source

International cooperation to improve access to and sustain effectiveness of antimicrobials

Lancet, The, 2016
Kevin Outterson, Steven J Hoffman, Abdul Ghafur   +2 more
exaly  

Development of CRISPR-Cas13a-based antimicrobials capable of sequence-specific killing of target bacteria

Nature Communications, 2020
Rodrigo Ibarra-Chávez, Teppei Sasahara, Moriyuki Kawauchi   +2 more
exaly