Results 231 to 240 of about 133,631 (265)

Essential oils as antimicrobials in food systems – A review

Food Control, 2015
Phil Crandall, Corliss O'Bryan
exaly  

Access to effective antimicrobials: a worldwide challenge

Lancet, The, 2016
Keith Klugman, Ramanan Laxminarayan, John-Arne Røttingen   +2 more
exaly  

Antimicrobials from Mushrooms for Assuring Food Safety

Comprehensive Reviews in Food Science and Food Safety, 2017
Suqin Shao
exaly  

Cathelicidins: Immunomodulatory Antimicrobials

Vaccines, 2018
Esther Van Woudenbergh, Henk Haagsman, Roel van Harten   +2 more
exaly  

Antimicrobials in beekeeping

Veterinary Microbiology, 2012
Wim Reybroeck
exaly  

Occurrence and fate of dissolved and particulate antimicrobials in municipal wastewater treatment

Water Research, 2013
Senka Terzić, Ivan Senta, Marijan Ahel   +2 more
exaly  

Food Safety through Natural Antimicrobials

Antibiotics, 2019
Irma Caro, Javier Mateo, Luz H Villalobos-Delgado   +2 more
exaly  

Antibiofilm effect of plant derived antimicrobials on Listeria monocytogenes

Food Microbiology, 2013
Kumar Venkitanarayanan, Anup Kollanoor Johny, Abhinav Upadhyay   +2 more
exaly  

ANTIMICROBIAL COMPOSITIONS

2016
BIRTIC SIMONA, HEUDRE MÉLANIE MARIE-PAULE PATRICIA, PIERRE FRANÇOIS-XAVIER HENRI, MESNIER XAVIER PIERRE FRANÇOIS, PASSEMARD ANNE, BILY ANTOINE CHARLES, ROLLER MARC   +6 more
openaire   +7 more sources

Alternative antimicrobials: the properties of fatty acids and monoglycerides

Critical Reviews in Microbiology, 2018
Colin Churchward, Raid Alany, Lori A S Snyder   +2 more
exaly