Results 91 to 100 of about 9,159,657 (214)

Antimutagenic Potential of Piper sarmentosum Leaf Extracts: Insights from Culinary Preparation

open access: yesBiomedical Sciences and Clinical Medicine
OBJECTIVE Piper sarmentosum Roxb., a traditional vegetable in Lanna and Thai cuisine, is valued for its flavor but its health-promoting properties after cooking remain unclear.
Nichakarn Sanguankaew   +4 more
doaj   +1 more source

Antimicrobial, antioxidant, antimutagenic activities, and phenolic compounds of Iris germanica

open access: yes, 2014
Sarac, Nurdan/0000-0001-7676-542XWOS: 000343339200067This study investigated the antimicrobial, antioxidant and antimutagenic properties and phenolic compounds of ethanolic extracts of the aerial parts and rhizomes of the iris I. germanica L.
Nurdan Sarac   +5 more
core   +1 more source

Polar extracts from (Tunisian) Acacia salicina Lindl. Study of the antimicrobial and antigenotoxic activities

open access: yesBMC Complementary and Alternative Medicine, 2012
Background Methanolic, aqueous and Total Oligomer Flavonoids (TOF)-enriched extracts obtained from the leaves of Acacia salicina 'Lindl.' were investigated for antibacterial, antimutagenic and antioxidant activities.
Boubaker Jihed   +3 more
doaj   +1 more source

The Antimutagenic Effects of \u3cem\u3eArceuthobium Americanum\u3c/em\u3e

open access: yes, 2018
Extracts from European mistletoe (Viscum album) have been used in alternative cancer treatments for nearly a century, as the extracts have modest antimutagenic properties. The dwarf mistletoe (Arceuthobium americanum) and V.
Kopp, Drayden
core  

A Further Study of the Role of Copper in Regard to the Antimutagenic Action of Sodium Copper Chlorophyllin (SCC) in Somatic Cells of

open access: yesBiomarker Insights, 2013
Previous findings suggest that copper plays a crucial role in the antimutagenic effect of sodium copper chlorophyllin (SCC). The objective of the current research was to compare the antimutagenic effects of two SCC compounds with different amounts of ...
Emilio Pimentel   +2 more
doaj   +1 more source

Investigation of The Antimitotic and Antimutagenic Effects of Methanolic Extracts of Pyracantha coccinea

open access: yes, 2017
In this investigation, the antimitotic and antimutagenic effects of Pyracantha coccinea methanol extracts on somatic cells of Allium cepa was evaluated. The onion bulbs were applied to 400, 800, 1600, and 3200 µg /mL doses of the extract for 6, 12 and 24
Karaismailoğlu, Mehmet Cengiz
core  

Antimutagenic and antigenotoxic effects of vegetable matrices on the activity of pesticides

open access: yesFood Additives & Contaminants: Part A, 2009
Two in vitro tests, one to detect bacterial mutagenicity (Ames test) on Salmonella typhimurium TA98, TA100, and TA1535 and the other the primary DNA damage (SOS Chromotest) on Escherichia coli PQ37, were applied to determine the overall genotoxic activity of 12 pesticides (azinphos methyl, chlorothalonil, chlorphyriphos ethyl, chlorphyriphos methyl ...
ISIDORI, Marina   +5 more
openaire   +3 more sources

Antigenotoxic and antimutagenic effects of Myrciaria dubia juice in mice submitted to ethanol 28-day treatment

open access: yes, 2019
Myrciaria dubia is a native plant from the Amazon region which produces red-purplish fruit rich in antioxidant compounds such as ascorbic acid, carotenoids, and phenolic. M.
Cláudia Perboni Lucas (7447220)   +13 more
core   +1 more source

Assessment of the mutagenic and antimutagenic activity of Synadenium umbellatum Pax latex by micronucleus test in mice

open access: yesBrazilian Journal of Biology
Synadenium umbellatum Pax, popularly known as "cola-nota", is a medicinal plant that grows in tropical regions. The latex of this plant is used against various diseases, such as diabetes mellitus, leprosy, tripanosomiasis, leukemia, and several malignant
PR. Melo-Reis   +4 more
doaj   +1 more source

Comparative Antimutagenic and Anticlastogenic Effects of Green Tea and Black Tea: A review.

open access: yes, 2002
Tea is the most popular beverage next to water, consumed by over two-thirds of the world’s population. It is processed in different ways in different parts of the world to give green, black or oolong tea.
Giri, Ashok K, Saha, B, Gupta, S
core  

Home - About - Disclaimer - Privacy