Results 81 to 90 of about 9,159,657 (214)

Evaluation of Antimutagenic and Antioxidant Properties in Fomes fomentarius L.: Potential Development as Functional Food

Applied Sciences
Numerous studies derived from medicinal herbs have been conducted to explore bioactive compounds as potential alternatives to synthetic drugs, aiming to mitigate harmful side effects and alleviate economic burdens.
Chang-Gyun Park, Heung-Bin Lim
doaj   +1 more source

Isolation and structure elucidation of constituents of Citrus limon, Isodon japonicus, and Lansium domesticum as the cancer prevention agents

Genes and Environment, 2020
In the course of our research to investigate the cancer prevention potency of natural products derived from plant materials, we isolated fifty-five compounds, including twenty-one new compounds from the peels of Citrus limon, aerial parts of Isodon ...
Takahiro Matsumoto, Tetsushi Watanabe
doaj   +1 more source

Chrysin alleviates pressure overload–induced myocardial remodeling through regulating the PI3K/AKT/NRF2 pathway–mediated oxidative stress response

Animal Models and Experimental Medicine, Volume 9, Issue 7, Page 1373-1394, July 2026.
In this study, we primarily simulated pathological myocardial remodeling induced by transverse aortic constriction surgery and found significant cardiac hypertrophy and fibrosis, characterized by deteriorated cardiac function. Oxidative stress response is considered as a pivotal pathological process, which contributes to inflammation and apoptosis of ...
Yijia Wang, Xing Feng, Shuhui Zhao, Yuchong Fu, Ao Zhang, Xiaofeng Shen, Bowen Yu, Yihao Wang, Jiahui Lin, Bing Zhang, Weiping Ji, Lianpin Wu, Xiaoling Guo   +12 more
wiley   +1 more source

Detection and partial characterization of antimutagenic compounds from white shrimp (Litopenaeus vannamei) cephalothorax

CyTA - Journal of Food
Mutations are the result of effects produced by mutagenic agents, which may be responsible for the generation of chronic-degenerative diseases such as cancer.
Héctor-Enrique Trujillo-Ruiz, Carmen-María López-Saiz, Alejandro-Monserrat García-Alegría, Idalia Osuna-Ruiz, Hisila Del Carmen Santacruz-Ortega, María-Mercedes Meza-Montenegro, Juan-Francisco Maldonado-Escalante, Susana-Gabriela Cruz-Ramirez, Armando Burgos Hernández   +8 more
doaj   +1 more source

Enhancing Canola Oil Oxidative Stability Through Nanoencapsulation of Eryngium planum Extract in Basil Seed Gum: Effect of Wall Concentration and Core‐to‐Wall Ratio

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
The steps of the experiment, different treatment conditions, and the final result are shown in this image. ABSTRACT The growing consumer demand for natural alternatives to synthetic antioxidants has intensified research into plant‐based extracts and encapsulation. This study explores, for the first time, the combined use of Eryngium planum extract (EPE)
Nastaran Fallah, Reza Esmaeilzadeh Kenari, Reza Farahmandfar   +2 more
wiley   +1 more source

SEROEPIDEMIOLOGICAL RESEARCH AND ANALYSIS CHARACTERISTIC OF KEFIR, AS A VALUABLE PROBIOTIC PRODUCT AND ITS BIOLOGICAL PROPERTIES

Медицинский вестник Юга России, 2014
We present new data on the on the microbial composition and properties of probiotic kefir fungi fermented milk drink kefir, namely antikancerogenik, antimutagenic, antigenotoxic and radio-protecting, antioxidant, antihypertensive, hypoglycemic, anti ...
T. S. Kolmakova, S. N. Belik, V. A. Chistyakov, E. V. Morgul, I. V. Chistyakova   +4 more
doaj   +1 more source

Effects of Se Application on Antioxidants and L‐DOPA Contents of Plant Parts in Faba Bean Cultivars (Vicia faba L.) in Salt Conditions

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Selenium‐Mediated Resilience in Vicia faba: The accumulation of secondary metabolites in Vicia faba L. represents a sophisticated and dynamic adaptive strategy in response to environmental perturbations. Our findings demonstrate that Selenium (Se) functions as a potent metabolic elicitor rather than a mere micronutrient, significantly modulating the ...
Nurdoğan Topal, Ayşe Topuz
wiley   +1 more source

Antimutagenic activities of some foods

, 1999
There has been a recent increase in research into the possible ways of protecting individuals from cancer by making changes in dietary habits. In this study raw and boiled juice and leaf and dried seeds of Urtica sp, Stachys annula, sage, rosehip, grape ...
Kavas, A, Karakaya, S
core   +1 more source

Antimutagenic and anticarcinogenic effects of wheat bran in vivo

Genetics and Molecular Research, 2013
Previous studies in rodents treated with the pro-carcinogen 1,2-dimethylhydrazine suggested that the consumption of wheat bran protected against DNA damage in the colon and rectum. Based on this information, we evaluated wheat bran as a functional food in the prevention and treatment of colon cancer.
Pesarini, J. R., Zaninetti, P. T., Mauro, M. O., Carreira, C. M., Dichi, J. B., Ribeiro, L. R., Mantovani, M. S., Oliveira, R. J.   +7 more
openaire   +4 more sources

Antigenotoxic and antimutagenic effects of lignin derivative BP-C2 against dioxidine and cyclophosphamide in vivo in murine cells. [PDF]

Toxicol Rep, 2022
Zhanataev AK, Pigarev SE, Fedoros EI, Panchenko AV, Anisina EA, Chayka ZV, Durnev AD, Anisimov VN.   +7 more
europepmc   +1 more source