eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
DNA damage protective effect of honey-sweetened cashew apple nectar in Drosophila melanogaster
Genetics and Molecular BiologyFruits and derivatives, such as juices, are complex mixtures of chemicals, some of which may have mutagenic and/or carcinogenic potential, while others may have antimutagenic and/or anticancer activities.
Robson Alves da Silva +6 more
doaj +1 more source
Antimutagenic activity of raw materials and by-products by production of grape wines
Czech Journal of Food Sciences, 2008 The inhibition of mutagenicity was assessed by Ames test by bacterial strains Salmonella typhimurium TA98 and TA100 using two mutagens and methanolic extracts of healthy fresh berries of blue grapevine varieties - St.
JIŘÍ TOTUŠEK +6 more
doaj +1 more source
Antioxidant Activities of Curry Leaves (Murayya Koeniigi) and Salam Leaves (Eugenia Polyantha) [PDF]
, 2011 This study aimed to extract the active antioxidant compounds from curry leaves (Murayya koeniigi) and salam leaves (Eugenia polyantha) using three types of solvent; water, ethanol (50%) and hexane, and determine the total polyphenols contents, activity ...
Arpi, N. (Normalina) +3 more
core +1 more source
Nutrition Content and Antioxidant Activity of Black Garlic [PDF]
, 2018 Black garlic is a garlic that has been naturally processed at a certain temperature in a long time. Therefore, the new chemical content and formulations are produced.
Dewi, N. N. (Ni), Mustika, I. W. (I)
core +1 more source
Health Effects of Bee Products: A Comprehensive Review
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier +2 more
wiley +1 more source
Medicine ScienceCinnamomum zeylanicum, commonly referred to as Ceylon cinnamon, holds significant value in both medicine and economics. The essential oil (EO) extracted from Cinnamomum zeylanicum (C.
Ozlem Tomsuk, Sibel Gunes Bagis
doaj +1 more source
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 [PDF]
, 2017 Publisher ...
Binderup, Mona-Lise +29 more
core +3 more sources
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza +7 more
wiley +1 more source
Asian Pacific Journal of Tropical Biomedicine, 2018 Objective: To evaluate the influence of fertilization and phenological stages on secondary metabolites production and chemoprotective effects of Coriandrum sativum (C. sativum) L.
Patricia Carara dos Santos +7 more
doaj +1 more source