Results 111 to 120 of about 3,714 (216)

Effect on processing method on composition,antinutrients,and physicochemical propertiesof palm kernel cake. [PDF]

open access: yes, 2011
Kernel kek sawit (BIS) merupakan bahan sampingan pemprosesan minyak kernel sawit. BIS digunakan sebagai bahan makanan ruminan kerana kos yang rendah dan bahan ini boleh diperolehi dengan mudah jika dibandingkan dengan bahan yang lain. Walaubagaimanapun,
Gallage, Tharindu Danaja Peiris
core   +1 more source

Effects of Germination Periods on Proximate, Mineral, and Antinutrient Profiles of Pearl Millet (Pennisetum glacum) and Grain Amaranth (Amaranth cruentus) Flours

open access: yesBiology and Life Sciences Forum
Protein and minerals are central to human diets. This study investigated the effects of germination periods (24 h, 48 h, and 72 h) as a pretreatment process on the nutritional and antinutritional components of pearl millet and amaranth grain flours (28 ±
Samuel Olufemi Owolade   +2 more
doaj   +1 more source

Effect of spontaneous fermentation and germination on antinutrients, total ash, and iron contents of several types of legumes

open access: yes
Legumes are not only known to hold many nutritional values, including minerals such as iron, but also to contain antinutrients that can inhibit mineral absorption.
Bastian, F.   +5 more
core   +1 more source

Acido fítico: aspectos nutricionales e implicaciones analíticas

open access: yesArchivos Latinoamericanos de Nutrición, 2002
Este artículo proporciona una revisión del estado actual de los conocimientos existentes sobre el ácido fítico (AF) en relación a varios aspectos. Se incluyen datos en relación a su estructura química y sus propiedades fisicoquímicas, su presencia en ...
Beatriz Martínez Domínguez   +2 more
doaj  

Color, proximate composition, bioactive compounds and antinutrient profiling of rose

open access: yesScientific Reports
Rose (Rosa sp.) is one of the most important ornamentals which is commercialize for its aesthetic values, essential oils, cosmetic, perfume, pharmaceuticals and food industries in the world. It has wide range of variations that is mostly distinguished by petal color differences which is interlinked with the phytochemicals, secondary metabolites and ...
Sharmila Rani Mallick   +8 more
openaire   +3 more sources

Nutrients and antinutrients of ragi and wheat as influenced by traditional processes

open access: yes, 2014
Nutritional deficiencies such as proteins, vitamins and minerals are widespread in most developing countries and hence, imperative to obtain foods with superior nutritive value.
Venkateswaran, G.   +3 more
core  

Antinutrients and heavy metals in new Nigerian

open access: yes, 2008
Introduction. A comparative study of antinutrients and heavy metals in the peels of five improved varieties of plantain and banana hybrids was investigated.
Alexander D. Hart   +4 more
core   +1 more source

Editorial: Dissecting antinutrient traits using omics approaches

open access: yesFrontiers in Plant Science, 2023
Mehanathan Muthamilarasan   +2 more
openaire   +3 more sources

Impact of household food processing strategies on antinutrient (phytate, tannin and polyphenol) contents of chickpeas ( Cicer arietinum L.) and beans ( Phaseolus vulgaris L.): a review

open access: yes, 2016
Pulses, which include beans and chickpeas, are major constituents of the human diet. They are important sources of energy and nutrients, particularly protein, folate and minerals.

core   +1 more source

COMPOSICIÓN Y FACTORES ANTINUTRICIONALES DE LAS SEMILLAS DEL GÉNERO Mucuna NUTRITIONAL AND ANTINUTRIENTS COMPOSITION OF Mucuna BEANS

open access: yesRevista Facultad Nacional de Agronomía Medellín, 2009
Las especies del género Mucuna, leguminosas originarias de la India, han sido ampliamente difundidas en las regiones tropicales y subtropicales del mundo por su facilidad de adaptación.
Sandra Patricia Chaparro Acuña   +2 more
doaj  

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