Results 81 to 90 of about 3,714 (216)

Micronutrient and antinutrient content of semi-processed fruit peels: Towards boosting immunity

Health SA Gesondheid: Journal of Interdisciplinary Health Sciences
Background: Fruits are excellent sources of micronutrients; hence, their consumption is highly recommended. However, fruit peels, often discarded, despite some being edible have been reported to contain essential nutrients and antioxidants, which ...
Eridiong O. Onyenweaku, Hema Kesa
doaj   +1 more source

Effect of processing methods on the nutrients and antinutrients contents of Cadaba farinosa Forssk seeds

, 2020
Famine food is any inexpensive or readily available food used to nourish people in times of starvation. Cadaba farinose Forssk is a wild shrub that its seeds are eaten in north eastern Nigeria, especially when there is poor harvest of cereal crops.
Atiku, M.K., Inuwa, I.M.
core   +1 more source

Valorizing Underutilized Cereals and Legumes: Optimizing Functional Properties of Composite Flour and Nutritional Composition of Extruded Puffed Snack From Fonio and Winged Bean Flour Blends

Legume Science
This study investigated quality attributes of fonio and winged bean composite flour and its extruded puffed snacks (EPSs). A simplex lattice mixture design was employed to obtain nine flour combinations.
Temitope Babatunde, Adekola Adegoke, Celestina Omohimi, Olajide Sobukola, Oluseye Onabanjo, Abdul‐Rasaq Adebowale   +5 more
doaj   +1 more source

Antinutrients in plant foods and reducing of their levels

, 2010
Antinutrijenti su produkti biljnog metabolizma i praktički ne postoji namirnica biljnog porijekla u kojoj nisu prisutni. Antiproteini, antiminerali i antivitamini na različite načine ograničavaju dostupnost određenih nutrijenata.
Kuljanić, Nera
core   +1 more source

Actividad ureásica en productos de soja: Propuesta de un nuevo método

Archivos Latinoamericanos de Nutrición, 2001
La evaluación de la actividad ureásica residual en productos de soja es habitualmente empleada como indicador de la eficacia del tratamiento de inhibición practicado.
M.C Olguin, M.I Zingale, G.C Revelant, M.E Vignale   +3 more
doaj  

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

JSFA reports, Volume 6, Issue 11, Page 500-514, November 2026.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou, Dongxiu Wang, jie Zhang, Jian Chen, Xuding Wen   +4 more
wiley   +1 more source

Probiotic Fermentation: Effect on Antinutrients and Digestibility of Starch and Protein of Indigenously Developed Food Mixture

, 1997
An indigenously developed food mixture which contained huskless barley flour, green gram dhal flour, skimmed milk powder and tomato pulp (“BGMT” mixture) was autoclaved, cooled and fermented with L.
N. Khetarpaul, Rani Binita
core   +1 more source

A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs’ Diets

Animals, 2020
The aim of this study was to compare the chemical composition of European soy seeds. A mycological and toxigenic screening was carried out on 18 varieties of soy seeds harvested in Poland.
Anita Zaworska-Zakrzewska, Małgorzata Kasprowicz-Potocka, Magdalena Twarużek, Robert Kosicki, Jan Grajewski, Zuzanna Wiśniewska, Andrzej Rutkowski   +6 more
doaj   +1 more source

Antinutrients in Mungbean and Strategy for Reduction: An Overview

European Journal of Nutrition & Food Safety
Mung bean (Vigna radiata L. Wilczek) is a highly nutritious pulse, particularly popular in Asian countries and traditionally used in medicine. It is a rich source of protein, dietary fiber, essential vitamins, minerals, and amino acids, including calcium, magnesium, iron, phosphorus, and potassium.
Narale, Shrikrishna B., Gore, Vishnu B., Ambhure, Sudarshan, Kundan, ., Kumar, Ajay, Thombre, Pawan R., Suryawanshi, Apeksha M., Palghadmal, Rohit   +7 more
openaire   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2005-2020, November 2026.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source