Results 121 to 130 of about 3,376 (217)

Сomparative characteristics of various cereals in terms of fodder value, antinutrients and use for poultry feeding

The primary ingredients in poultry feed, cereals, are among the most widely used crops in worldwide agriculture, with principal staples being wheat, rice, corn (maize), sorghum, barley, oat and millet.
Dekhtiarova, Olena, Katerynych, Oleg, Griffin, Darren, Ionov, Igor, Romanov, Michael, Gaviley, Olena   +5 more
core  

Impact of processing techniques on the nutritional quality, antinutrients, and in vitro protein digestibility of milled soybean fractions

The study analyzed the quality characteristics of roller-milled soybean fractions following germination, roasting, and hydrothermal treatments. Roller milling influenced the distribution of nutrients and antinutrients across fractions.
Sreechithra, T. V., Suresh Sakhare, D.
core   +1 more source

Effect of Pea Protein and Arabinoxylans Mixtures as Emulsifiers on Vitamin E Absorption in Mice. [PDF]

Mol Nutr Food Res
Berthomé A, Vairo D, Sabran C, Alvarado-Ramos K, Bravo-Núñez Á, Reboul E.   +5 more
europepmc   +1 more source

Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review. [PDF]

Foods
Elegbeleye J, Sivakumar D.
europepmc   +1 more source

Analysis of Micronutrients and Antinutrients Components of Oha Seed (Pterocarpusmildbreadii)

International Journal of Science and Research (IJSR), 2021
Ani Abosede Oluwakemi, David Iweunor Nwaemeke   +1 more
openaire   +1 more source

EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND MINERALS EXTRACTABILITY [PDF]

Egyptian Journal of Agricultural Sciences, 2010
A. Alhussain
doaj   +1 more source

Energy potential, health benefits, antinutrient reduction methods, and nutritional properties of Indian millets: a review. [PDF]

Front Nutr
Gatkal NR, Shelke MS, Nalawade SM, Deshmukh MS, Sahni RK, Beňová K, Liška J.   +6 more
europepmc   +1 more source

Nutritional, antinutritional, and heavy metal profiles of ethnopoultry botanicals in Central Uganda. [PDF]

BMC Vet Res
Nabatanzi A, Nakatoogo M.
europepmc   +1 more source

Deciphering seasonal shifts, genotype × environment interactions effect on antioxidant activity, bioactive compounds and antinutritional factors in a diverse panel of leafy amaranth (Amaranthus spp.) germplasm: genetic and multivariate insights for breeding. [PDF]

BMC Plant Biol
Priyadarsini S, Acharya GC, Tripathy P, Palai SK, Dash M, Mishra A, Koundinya AVV, Mishra N, Singh S, Choudhari P, Nimje C, Nandi A, Pal U, Samantaray J, Kumari M, Mohapatra S.   +15 more
europepmc   +1 more source

Nutritional and Functional Attributes of Legumes: A Review of Processing Methods and Their Impacts. [PDF]

J Food Sci
Janahar JJ, Balasubramaniam H, Zhang Y.
europepmc   +1 more source