Results 11 to 20 of about 1,716 (176)
Frontiers in Plant Science, 2023 Proteases, including serine proteases, are involved in the entire life cycle of plants. Proteases are controlled by protease inhibitors (PI) to limit any uncontrolled or harmful protease activity. The role of PIs in biotic and abiotic stress tolerance is
Juan Vorster +13 more
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Antinutrient removal in yellow lentils by malting
Journal of the Science of Food and Agriculture, 2023 AbstractBACKGROUNDTo improve the current low per capita consumption of lentils, the present study first aimed to minimize the anti‐nutrient content of two yellow Moroccan and Italian lentil seeds by resorting to the malting process and then testing the resulting decorticated flours as ingredients in the formulation of gluten‐free fresh egg pastas ...
Alessio Cimini +3 more
openaire +3 more sources
Food processing to reduce antinutrients in plant-based foods
, 2023 Antinutrients such as phytic acids, tannins, saponin, and enzyme inhibitors are phytochemicals that can decrease the bioavailability of micro- and macronutrients, thus causing them to be unavailable for absorptions in the digestive system.
Jamilah Syafawati Yaacob +9 more
core +1 more source
Antinutrient contents of watermelon seeds [PDF]
MOJ Food Processing & Technology, 2018 Watermelon Citrullus lanatus seeds are often discarded while the fruit is eaten However previous studies have shown watermelon seeds as considerable source of food for human nutrition and health In the present study seeds of three varieties of watermelons Kaolak Crimson sweet and Sugar baby were analysed for their moisture content and antinutrients ...
Philip W Addo +2 more
openaire +1 more source
Changes in final weight, survival and fatty acids composition of Caspian brown trout (Salmo trutta caspius) fed gamma-irradiated and fermented soybean meal [PDF]
تغذیه آبزیان, 2016 This study aimed to evaluate the effects of replacing fish meal with gamma-irradiated and fermented, or a combination of irradiation and fermentation soybean meal on average final weight, survival and fatty acid composition of Caspian brown trout (Salmo ...
Ebrahim Sotoudeh +3 more
doaj +1 more source
Foods, 2022 This study was aimed to improve nutritional, functional and consumer safety aspects of cabbage powder (CP). White cabbage (Brassica oleracea var. capitata f.
Muhammad Waseem +5 more
doaj +1 more source
Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability
Fermentation, 2022 Fermented food products, especially those derived from cereals and legumes are important contributors to diet diversity globally. These food items are vital to food security and significantly contribute to nutrition.
Janet Adeyinka Adebo +6 more
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Foods, 2020 Dry fractionated faba bean protein-rich flour (FPR) produced by milling/air classification, and faba bean protein isolate (FPI) produced by acid extraction/isoelectric precipitation were compared in terms of composition, techno-functional properties ...
Martin Vogelsang-O’Dwyer +10 more
doaj +1 more source
Antinutrients and metabolomic compounds of Bambara groundnut (Vigna subterranean) as affected by traditional processing by smallholder farmers [PDF]
, 2023 Bambara groundnut (BG) (Vigna subterranean) is an underutilized, indigenous crop in South Africa that has nutritional and associated health benefits. Decreasing the antinutrients in food sources can potentially increase the digestibility of proteins ...
Otto, Margot +2 more
core +1 more source
Comparative Studies on the Phytochemicals, Nutrients and Antinutrients Content of Cassava Varieties
Journal of the Turkish Chemical Society, Section A: Chemistry, 2017 The aim of this research was to investigate and compare the nutritional, antinutritional, and phytochemical composition of two varieties (TME 9 (olekan–aga) and TME 7 (oko–iyawo)) of Manihot esculenta (cassava) tubers at different ages (6 months and ...
Omolara Olusola Oluwaniyi +1 more
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