Results 111 to 114 of about 2,147 (114)

Hydrothermal Treatment of Pearl Millet Grains: Effects on Nutritional Composition, Antinutrients and Flour Properties

Grain & Oil Science and Technology
Shagolshem Mukta Singh, T Jayasree Joshi, P Srinivasa Rao   +2 more
exaly  

Effect of Fermentation on Nutrient Composition, Antinutrients, and Mineral Bioaccessibility of Finger Millet Based Injera: A Traditional Ethiopian Food

Food Research International
Helen Walle Endalew
exaly  

Effect of Fermentation on the Proximate Composition, Antinutrients, Bioaccessibility of Minerals, and Sensory Quality of Pearl Millet-Based Injera

International Journal of Food Science and Technology
Tadesse Fenta Yehuala, Hirut Assaye Cherie, Mesfin Wogayehu Tenagashaw   +2 more
exaly  

A Comprehensive Review of Antinutrients in Plant-Based Foods and Their Key Ingredients

Nutrition Bulletin
Necati Baris Tuncel, Fatma Korkmaz, Havva Polat Kaya   +2 more
exaly