Recent Advances in Plant-Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives. [PDF]
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Editorial: Nutrition and oral health: at the micro-level. [PDF]
Front Oral HealthVieira KA, Nóbrega DF, Marin LM.
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Effect of processing treatments on physiochemical properties of two varieties of soybean and its characterization for preparation of hawaijar. [PDF]
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Composition, Functionality, and Use of Plantain Peel (<i>Musa paradisiaca</i>): A Scoping Review. [PDF]
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Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads. [PDF]
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Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]
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Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits. [PDF]
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Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives. [PDF]
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Formulation of Gluten-Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample. [PDF]
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