Results 91 to 100 of about 2,036 (112)

Processing-induced modulation of nutraceutical and anti-nutritional profiles of beetroot variants targeting enhanced iron retention. [PDF]

Sci Rep
Mundassery A, Ramaswamy J, Balachandran M, Kathirvel S, Nedungadi P, Krishnaswamy K.   +5 more
europepmc   +1 more source

Extraction and Valorization of Oilseed Cakes for Value-Added Food Components-A Review for a Sustainable Foodstuff Production in a Case Process Approach. [PDF]

Foods
Grahovac N, Aleksić M, Trajkovska B, Marjanović Jeromela A, Nakov G.   +4 more
europepmc   +1 more source

Rye (<i>Secale cereale</i> L.) revisited-nutritional composition, functional benefits, and role in sustainable diets. [PDF]

Front Nutr
Zadeike D, Copperstone C, Aleksandrova O, Ünal DÖ, Šavikin K, Živković J, Güzel M, Kalkan Yildirim H, Künili IE, Ivanova T, Özmen Ö, Bantis F, Milešević J, Balázs B, Negrão S, Knez M.   +15 more
europepmc   +1 more source

Application of Microorganisms for the Valorization of Side-Products of Rapeseed De-Oiling. [PDF]

Biomolecules
Binczarski MJ, Zuberek J, Fraczyk J, Kolesinska B, Radojčin M, Pavkov I, Wiktorowska-Sowa E, Piotrowski J, Kaminski ZJ, Witonska IA.   +9 more
europepmc   +1 more source

Insights into the interactions between <i>Deverra tortuosa</i> and <i>Schizomyia buboniae</i>: phytochemicals, antioxidant capacity, and enzyme inhibitory effects. [PDF]

PeerJ
Mahmoud NN, Alqahtani AR, Alotaibi NJ, Haggag MI, Nowwar AI, Ragab SH.   +5 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?

Journal of Functional Foods, 2022
Marta Garcés-Rimón
exaly  

Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients

Ultrasonics Sonochemistry, 2021
Sabyasachi Mishra
exaly  

A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques

Molecules, 2022
Dharini Sivakumar, Tinotenda Shoko, Yasmina Sultanbawa   +2 more
exaly  

Influence of processing treatments on cooking quality, functional properties, antinutrients, bioactive potential and mineral profile of alfalfa

LWT - Food Science and Technology, 2020
Prashant Sahni, Savita Sharma
exaly  

Potential health benefits and problems associated with antinutrients in foods

Food Research International, 1993
Lilian Thompson
exaly