Results 141 to 150 of about 2,086 (156)

Effect of different treatments on in vitro protein digestibility, antinutrients, antioxidant properties and mineral composition of Amaranthus viridis seed

Cogent Food and Agriculture, 2017
Babatunde Olawoye, Saka O Gbadamosi
exaly  

Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes

Journal of Food Science and Technology, 2012
Elfadil Babiker, Isam A Mohamed Ahmed, Mohamed Ahmed Isam A   +2 more
exaly  

Phytic Acid's Innovative Antinutrient Reduction

Wusirika Ramakrishna, Pankaj Ror, Rahul Beniwal   +2 more
openaire   +1 more source

Effect of Probiotic Fermentation on Antinutrients and In Vitro Protein and Starch Digestibilities of Indigenously Developed RWGT Food Mixture

Nutrition and Health, 2002
Sangeeta Chahal Sindhu, Neelam Khetarpaul   +1 more
exaly  

NUTRIENT AND ANTINUTRIENT COMPOSITION OF EXTRUDED ACHA/SOYBEAN BLENDS

Journal of Food Processing and Preservation, 2010
JULIAN C. ANUONYE, JOHN O. ONUH, EVANS EGWIM, SAMUEL O. ADEYEMO   +3 more
openaire   +1 more source

Effect of soaking and extrusion conditions on antinutrients and protein digestibility of legume seeds

LWT - Food Science and Technology, 2003
exaly  

Effects of Hull Scratching, Soaking, and Boiling on Antinutrients in Japanese Red Sword Bean ( Canavalia gladiata )

Journal of Food Science, 2016
Satsuki Une, Koji Nonaka
exaly  

Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes

Food Chemistry, 2005
exaly  

Assessment of Antinutrient Properties of Selected Fruit Peels

Asian Journal of Biological and Life Sciences
Ammabel Oclarit Alza, Romeo Macaltao Del Rosario, Maria Teresa Mabaylan Fajardo   +2 more
openaire   +1 more source

Enhancing the nutritional value of fava beans: Challenges and emerging strategies for minimization of antinutrients

Food Chemistry
Richard Wilson, Alieta Eyles
exaly