Rethinking Plant Proteins: Innovations in Nutrition, Processing, and Food Development. [PDF]
Kumar N +6 more
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Dietary fermented soybean meal in swine nutrition and effects on regulation of gut health, immune system and environment: a review. [PDF]
Muniyappan M +8 more
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Indigenous microbiology: Why Indigenous knowledge matters in microbial science. [PDF]
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Edible flowers' flavor, safety and their utilization as functional ingredients: a review. [PDF]
Chetia I, Vijayakumar A, Badwaik LS.
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Salinity and Nitrogen Availability Affect Growth, Oxalate Metabolism, and Nutritional Quality in Red Orache Baby Greens. [PDF]
Puccinelli M +5 more
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Comprehensive Assessment of Biochemical Traits in Diverse Faba Bean (<i>Vicia faba</i> L.) Germplasm for Selection of Superior Accessions. [PDF]
Desta KT +6 more
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How the Intake of Pulses May Impact Metabolic Disorders and Dementia Risk: A Narrative Review. [PDF]
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Food Safety Aspects as Potential Impediment to the Adoption of Plant-Based Alternative Protein Products in Sub-Saharan Africa. [PDF]
Ogutu FO +6 more
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<i>Ganoderma lucidum</i>-From Ancient Remedies to Modern Applications: Chemistry, Benefits, and Safety. [PDF]
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