Results 41 to 50 of about 3,005 (217)

Chemical composition, antinutrients, vitamins and mineral composition of Masa (fermented puff batter) produced from pearl millet and local white rice

, 2020
The chemical composition of masa (fermented puff battered) prepared from pearl millet and local white rice was investigated respectively. The chemical composition, antinutrients factors, vitamins and mineral level of masa were determined, using the ...
Lawal, R.A., Musa, H, Adebusoye, M.S.
core   +1 more source

Potential impact of climate change on dietary grain protein content and its bioavailability-a mini review

Frontiers in Nutrition
The changing global climate brings a gradual yet constant and adverse shift in crop production. Grain crop plants, particularly cereals and legumes, respond varyingly to adverse climate, including reduction in grain yield and changes to their nutrient ...
Sindhu Kashyap, Sindhu Kashyap, Bellam H. Rajashekar Reddy, Sarita Devi, Anura V. Kurpad   +4 more
doaj   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Minimization of Antinutrients in Idli by Using Response Surface Process Optimization

, 2017
Deploying response surface methodology, the stages of idli preparation were optimized for minimizing the level of antinutrients. Under optimum conditions of soaking blackgram dal (1:5 of dal and water at 16C, and pH 4.0 for 18 h) and rice (1:5 of rice ...
Sharma, Anand, Sarkar, Prabir K., Nout, Martinus J.R., Kumari, Sarita   +3 more
core   +1 more source

Effect of fermentation on the proximate composition, antinutrients, bioaccessibility of minerals, and sensory quality of pearl millet-based Injera [PDF]

Pearl millet is a cereal rich in both macro- and micronutrients; however, it also contains high levels of antinutrients, such as phytate, tannin, and phenols, which can hinder nutrient absorption.
Aslam, M F, Atlabachew, M, Griffiths, H, Abera, M K, Desta, G, Yehuala, T F, Karavoltsos, S, Kanellou, A, Zoumpoulakis, P, Sakellari, A, Tenagashaw, M W, Allen, L, Endalew, H W, Gichohi-Wainaina, W, Cherie, H A   +14 more
core   +3 more sources

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Impact of dehulling and germination on nutrients, antinutrients, and antioxidant properties in horsegram [PDF]

Journal of Food Science and Technology, 2015
The changes in chemical composition, antioxidant activity and minerals content of horse gram seed after dehulling and germination of 12 advance lines were investigated. Dehulled samples had a higher protein content compared with the raw and germinated.
R S, Pal, Anuradha, Bhartiya, R, ArunKumar, Lakshmi, Kant, J P, Aditya, J K, Bisht   +5 more
openaire   +2 more sources

Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans (Phaseolus vulgaris L.) from Madagascar

Legume Science, 2022
The aim of this study was to evaluate the effects of soaking and thermal treatment on proteins, anthocyanins, α‐galactosides (stachyose, raffinose), tannins and inositol hexaphosphate (IP6), under different conditions, of three Phaseolus vulgaris L ...
Mboahangy Ravoninjatovo, Charlotte Ralison, Adrien Servent, Gilles Morel, Nawel Achir, Herimihamina Andriamazaoro, Manuel Dornier   +6 more
doaj   +1 more source

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

JSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou, Dongxiu Wang, jie Zhang, Jian Chen, Xuding Wen   +4 more
wiley   +1 more source