Results 171 to 177 of about 2,098 (177)

Enhancing the nutritional value of fava beans: Challenges and emerging strategies for minimization of antinutrients

Food Chemistry
Richard Wilson, Alieta Eyles
exaly  

The role of antinutrients in nutrion : introductory remarks

1994
openaire   +1 more source

Lectins: Antinutrients or Nutrients – Unveiling Their Dual Role

Manjeet Kaur Sangha, Diksha Singla, Manju Bala   +2 more
openaire   +1 more source

Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties

Grain & Oil Science and Technology
T Jayasree Joshi
exaly  

Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (Plukenetia volubilis L) cake treated with hydrothermal processes

Heliyon
Maria BELÉN Quelal, Elena Villacrés, Jenny Rúales   +2 more
exaly  

METHOD FOR REMOVING ANTINUTRIENT FROM TURMERIC SPICE

2023
openaire   +1 more source

Antinutrients and in vitro digestibility of germinated legume flours

Andaç, Ali Emre, Polat Kaya, Havva, Yılmaz Tuncel, Neşe   +2 more
openaire   +1 more source