Formulation of Gluten-Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample. [PDF]
Food Sci NutrTazoho GM +5 more
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Rethinking Plant Proteins: Innovations in Nutrition, Processing, and Food Development. [PDF]
Plant Foods Hum NutrKumar N +6 more
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Dietary fermented soybean meal in swine nutrition and effects on regulation of gut health, immune system and environment: a review. [PDF]
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Indigenous microbiology: Why Indigenous knowledge matters in microbial science. [PDF]
FEMS MicrobesSilva FA +4 more
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Edible flowers' flavor, safety and their utilization as functional ingredients: a review. [PDF]
J Food Sci TechnolChetia I, Vijayakumar A, Badwaik LS.
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Salinity and Nitrogen Availability Affect Growth, Oxalate Metabolism, and Nutritional Quality in Red Orache Baby Greens. [PDF]
Plants (Basel)Puccinelli M +5 more
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How the Intake of Pulses May Impact Metabolic Disorders and Dementia Risk: A Narrative Review. [PDF]
NutrientsSalinas LMB +4 more
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Food Safety Aspects as Potential Impediment to the Adoption of Plant-Based Alternative Protein Products in Sub-Saharan Africa. [PDF]
Food Sci NutrOgutu FO +6 more
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<i>Ganoderma lucidum</i>-From Ancient Remedies to Modern Applications: Chemistry, Benefits, and Safety. [PDF]
Antioxidants (Basel)Plosca MP +3 more
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A concise review of millet milk development. [PDF]
J Food SciMeena N +5 more
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