Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads. [PDF]
Food Chem XMazhar SH +8 more
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Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]
Front NutrAlhodieb FS.
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ANTINUTRIENTS IN ALFALFA (MEDICAGO SATIVA)
Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 1990 Delić, Ilija +2 more
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Dietary fermented soybean meal in swine nutrition and effects on regulation of gut health, immune system and environment: a review. [PDF]
J Anim Sci TechnolMuniyappan M +8 more
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Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits. [PDF]
FoodsSharma K, Zhang W, Rawdkuen S.
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Comprehensive Assessment of Biochemical Traits in Diverse Faba Bean (<i>Vicia faba</i> L.) Germplasm for Selection of Superior Accessions. [PDF]
Food Sci NutrDesta KT +6 more
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Rethinking Plant Proteins: Innovations in Nutrition, Processing, and Food Development. [PDF]
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Formulation of Gluten-Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample. [PDF]
Food Sci NutrTazoho GM +5 more
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Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives. [PDF]
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