Results 21 to 30 of about 3,005 (217)

The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients

Molecules, 2020
Over recent years, the monogastric animal industry has witnessed an increase in feed prices due to several factors, and this trend is likely to continue.
Zahra Mohammed Hassan, Tlou Grace Manyelo, Letlhogonolo Selaledi, Monnye Mabelebele   +3 more
doaj   +1 more source

Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets

Frontiers in Sustainable Food Systems, 2022
Millets are nutritionally superior indigenous staple crops packed with high protein, vitamins, and minerals. However, anti-nutrients such as phytic acid, tannins, and polyphenols present in the millets tend to reduce the bio-accessibility of minerals ...
H. V. Sheethal, Chandrama Baruah, Kalpuri Subhash, Rajendran Ananthan, T. Longvah   +4 more
doaj   +1 more source

In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development

Frontiers in Plant Science, 2023
Proteases, including serine proteases, are involved in the entire life cycle of plants. Proteases are controlled by protease inhibitors (PI) to limit any uncontrolled or harmful protease activity. The role of PIs in biotic and abiotic stress tolerance is
Juan Vorster, Willem van der Westhuizen, Gedion du Plessis, Diana Marais, Francesca Sparvoli, Eleonora Cominelli, Emanuela Camilli, Marika Ferrari, Cinzia Le Donne, Stefania Marconi, Silvia Lisciani, Alessia Losa, Tea Sala, Karl Kunert   +13 more
doaj   +1 more source

Climate change and the antinutrient-antioxidant puzzle in common bean seeds. [PDF]

J Sci Food Agric
Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean ( Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively.
Vorster J, Cominelli E, Sparvoli F, Losa A, Sala T, Kunert K.   +5 more
europepmc   +4 more sources

Efeito do tratamento térmico em sementes de abóboras (Cucurbita spp.) sobre os níveis de fatores antinutricionais e/ou tóxicos Effect of the thermal processing on pumpkin seeds (Cucurbita spp.) on the levels of antinutritionales factors and/or toxics

Ciência e Agrotecnologia, 2005
Os teores de alguns antinutrientes de sementes cruas, cozidas e tostadas de três espécies de abóboras, Cucurbita maxima (CMA), C. moschata (CMO) e o híbrido F1 (CMA X CMO), foram investigados, a fim de assegurar o seu uso em preparações dietéticas ...
Glauciemar Del-Vechio, Angelita Duarte Corrêa, Celeste Maria Patto de Abreu, Custódio Donizete dos Santos   +3 more
doaj   +1 more source

Antinutrients in Plant-based Foods: A Review [PDF]

The Open Biotechnology Journal, 2019
Modern society has easy access to a vast informational database. The pursuit of sustainable green and healthy lifestyle leads to a series of food choices. Therefore, it is of importance to provide reliable, comprehensive and up-to-date information about food content including both nutritional and antinutritional elements.Nutrients are associated with ...
Aneta Popova, Dasha Mihaylova
openaire   +1 more source

Changes in final weight, survival and fatty acids composition of Caspian brown trout (Salmo trutta caspius) fed gamma-irradiated and fermented soybean meal [PDF]

تغذیه آبزیان, 2016
This study aimed to evaluate the effects of replacing fish meal with gamma-irradiated and fermented, or a combination of irradiation and fermentation soybean meal on average final weight, survival and fatty acid composition of Caspian brown trout (Salmo ...
Ebrahim Sotoudeh, Jamshid Amiri Moghaddm, Gholam Reza Shahoseini, Dara Bagheri   +3 more
doaj   +1 more source

Processing techniques of removing antinutrients from oilseed cakes as by-products intended for animal feeding [PDF]

Food and Feed Research
Contemporary animal feed production increasingly embraces zero-waste strategies, focusing on the use of food waste and cost-effective by-products to promote environmental sustainability.
Vujetić Jelena C., Spasevski Nedeljka J., Dragojlović Danka M.   +2 more
doaj   +1 more source

A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques

Molecules, 2022
Prior to consumption, African pumpkin leaves (Momordica balsamina L.) are generally cooked. In this study, the effects of common household cooking methods (boiling, steaming, microwaving, stir-frying) on bioactive metabolites, carotenoids, antioxidant ...
Petunia Mashiane, Tinotenda Shoko, Vimbainashe Manhivi, Retha Slabbert, Yasmina Sultanbawa, Dharini Sivakumar   +5 more
doaj   +1 more source

Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour

Frontiers in Sustainable Food Systems, 2023
Poor energy and nutrient-dense complementary food for infants have resulted in malnutrition and poor growth. Some processes are known to improve the nutritional value while reducing the antinutrient factors in food formulations.
Rehema Esther Matendo, Rehema Esther Matendo, Rehema Esther Matendo, Samuel Imathiu, Patchimaporn Udomkun, Willis O. Owino   +5 more
doaj   +1 more source