Results 211 to 220 of about 13,766 (247)

Microbial fermentation for reduction of antinutritional factors

2022
Ebenezer Jeyakumar, Rubina Lawrence
openaire   +1 more source

Microbial Enzymes for Reduction of Antinutritional Factors

2022
Adenise Lorenci Woiciechowski, Maria Giovana Binder Pagnoncelli, Thamarys Scapini, Fernanda Guilherme Prado, Fernanda Kelly Mezzalira, Carolina Mene Savian, Carlos Ricardo Soccol   +6 more
openaire   +1 more source

Analyses of antinutritional factors in rapeseed

1998
Bjergegaard, C., Krogh Jensen, S., Quinsac, A., Sørensen, H.   +3 more
openaire   +1 more source

Effect of ionizing radiation on antinutritional features of velvet bean seeds (Mucuna pruriens)

Food Chemistry, 2007
Rajeev Bhat, Kandikere R Sridhar
exaly  

Effects of antinutritional factors in rapeseed

1998
L.D. Campbell, F. Schöne
openaire   +1 more source

Assessment of antinutritional factors and bioavailability of calcium and zinc in wild yam (Dioscorea spp.) tubers of Nepal

Food Chemistry, 2004
Jun Kawabata
exaly  

Chemical composition and antinutritional factors of Lycianthes synanthera leaves (chomte)

Food Chemistry, 2006
Silvia Quesada, Anna Lisa Piccinelli, Luca Rastrelli   +2 more
exaly  

Antinutritional factors in plants

Khursheed Hussain, Sameena Maqbool Lone, Khalid Zaffar Masoodi, Syed Minu Balkhi   +3 more
openaire   +1 more source

Effect of precooking on antinutritional factors and mineral bioaccessibility in kiwicha grains

Journal of Cereal Science, 2018
Veronica Elizabeth Burgos
exaly  

Antinutritive Factors in Peas

1989
openaire   +1 more source