Results 221 to 230 of about 13,766 (247)
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Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds

Journal of the Science of Food and Agriculture, 2003
Juana Frías, Carmen Rodriguez
exaly  

Optimization of process for reduction of antinutritional factors in edible cereal brans

Food Science and Technology International, 2012
Savita Sharma, B N Dar, Baljit Singh
exaly  

Plant secondary compounds and antinutritional factors

2018
Nyachoti, C.M.   +4 more
openaire   +2 more sources

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