Results 1 to 10 of about 552,216 (306)

Free and bound phenolic profiles and antioxidant ability of eleven marine macroalgae from the South China Sea [PDF]

Frontiers in Nutrition
Marine macroalgae are of broad interest because of their abundant bioactive phenolic compounds. However, only a few previous studies have focused on bound phenolic compounds.
Ziting Peng, Ziting Peng, Yujiao Wu, Qiongyao Fu, Juan Xiao   +4 more
doaj   +2 more sources

HPLC-based metabolomics of Dendrobium officinale revealing its antioxidant ability. [PDF]

Front Plant Sci, 2023
Dendrobium officinale is an orchid with medicinal and nutritional properties that has received increasing attention because of its health benefits; however, there is limited information about the metabolic basis of these properties. In this report, secondary metabolites and the antioxidant activity of D.
Luo Z, Liu L, Nie Q, Huang M, Luo C, Sun Y, Ma Y, Yu J, Du F.   +8 more
europepmc   +4 more sources

High-concentrate diet supplemented with hydrolysable tannin improves the slaughter performance, intestinal antioxidant ability and barrier function of fattening lambs [PDF]

Frontiers in Veterinary Science
The objective of current experiment was to study the potential influence of hydrolysable tannin supplementation on slaughter performance, meat quality, intestinal digestive enzyme activity, antioxidant ability and barrier function in fattening lambs.
Jian Ma, Tao Li, Lu Lin, Yuezhang Lu, Xi Chen, Sibing Li, Chen Wei, Chunmei Du, Fuquan Yin, Guang Cao, Shangquan Gan   +10 more
doaj   +2 more sources

Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability [PDF]

Foods
A high degree of hydrolysis can reduce the allergenicity of milk, while lactic acid bacteria (LAB) fermentation can further enhance the antioxidant ability of enzymatic milk.
Yi Jiang, Longfei Zhang, Yushi Jin, Haiyan Xu, Yating Liang, Zihan Xia, Chenchen Zhang, Chengran Guan, Hengxian Qu, Yunchao Wa, Wenqiong Wang, Yujun Huang, Ruixia Gu, Dawei Chen   +13 more
doaj   +2 more sources

Purification, characterization, and antioxidant ability of polysaccharides from Phascolosoma esculentas. [PDF]

Food Sci Nutr
AbstractThe polysaccharide was extracted from Phascolosoma esculenta (PEP). Two purified polysaccharides (PEP‐1 and PEP‐2) were obtained by the column chromatography separation method. The molecular weights of PEP‐1 and PEP‐2 were 33.6 and 5.7 × 103 kDa, respectively.
Zhou F, Cai B, Ruan S, Wei Q.
europepmc   +4 more sources

The Influence of High-Concentrate Diet Supplemented with Tannin on Growth Performance, Rumen Fermentation, and Antioxidant Ability of Fattening Lambs [PDF]

Animals
This experiment aimed to study the effects of tannin supplementation on growth performance, rumen fermentation characteristics, apparent digestibility and serum biochemistry, and antioxidant and immune indexes in fattening lambs.
Lu Lin, Yuezhang Lu, Weiqian Wang, Wenjun Luo, Tao Li, Guang Cao, Chunmei Du, Chen Wei, Fuquan Yin, Shangquan Gan, Jian Ma   +10 more
doaj   +2 more sources

The Effect of Oxidized Fish Oil on the Spleen Index, Antioxidant Activity, Histology and Transcriptome in Juvenile Hybrid Grouper (♀ Epinephelus fuscoguttatus × ♂ Epinephelus lanceolatus)

Frontiers in Marine Science, 2021
The spleen is an important organ in the immune function of fish, and it is also important for hematogenesis and antibody and granulocyte production. However, the effect of oxidized fish oil on the spleen of hybrid grouper (♀ Epinephelus fuscoguttatus × ♂
Shuisheng Long, Shuisheng Long, Zhihao Li, Zhihao Li, Xiaohui Dong, Xiaohui Dong, Xiaohui Dong, Xiaobo Yan, Xiaobo Yan, Hao Liu, Hao Liu, Beiping Tan, Beiping Tan, Beiping Tan, Shuang Zhang, Shuang Zhang, Shuang Zhang, Simiao Pan, Simiao Pan, Tao Li, Tao Li, Xiangxiang Suo, Xiangxiang Suo, Yuanzhi Yang   +23 more
doaj   +1 more source

Effects of mulberry leaf extract on the intestinal health of spotted sea bass (Lateolabrax maculatus)

Frontiers in Marine Science, 2023
Mulberry leaf extract (ELM) has the functions of promoting growth, antioxidant, improving intestinal microbial composition, thus providing a potential solution the occurrence of fish intestinal diseases.
Sishun Zhou, Sishun Zhou, Zhangfan Huang, Zhangfan Huang, Hao Lin, Hao Lin, Lumin Kong, Lumin Kong, Jianrong Ma, Jianrong Ma, Zhongying Long, Zhongying Long, Huihui Qin, Huihui Qin, Longhui Liu, Longhui Liu, Yi Lin, Yi Lin, Zhongbao Li, Zhongbao Li   +19 more
doaj   +1 more source

Effects of Macleaya cordata Extract on Growth Performance, Serum Biochemical Parameters, and Intestinal Health of Juvenile American Eel (Anguilla rostrata)

Fishes, 2022
The present trial was conducted to evaluate the supplementation effects of Macleaya cordata extract (MCE) on growth performance, serum biochemical parameters, and intestinal health of the juvenile American eel (Anguilla rostrata).
Runan Chen, Linxin Huang, Shaowei Zhai
doaj   +1 more source

Blue Light Supplemented at Intervals in Long-Day Conditions Intervenes in Photoperiodic Flowering, Photosynthesis, and Antioxidant Properties in Chrysanthemums

Antioxidants, 2022
The flowering of chrysanthemum (Chrysanthemum morifolium Ramat.), inhibited by long-day lighting, can be reversed with a short period of low supplemental blue light (S-BL).
Jingli Yang, Jinnan Song, Byoung Ryong Jeong   +2 more
doaj   +1 more source