Results 11 to 20 of about 552,216 (306)

Synthesis of Water-Soluble Sulfonated Chitin Derivatives for Potential Antioxidant and Antifungal Activity

Marine Drugs, 2022
Chitin is a natural renewable and useful biopolymer limited by its insolubility; chemical derivatization can enhance the solubility and bioactivity of chitin.
Fang Luan, Zhenhua Xu, Kai Wang, Xin Qi, Zhanyong Guo   +4 more
doaj   +1 more source

Effects of Barranca yajiagengensis Powder in the Diet of Trachinotus ovatus on the Growth Performance, Antioxidant Capacity, Immunity and Morphology of the Liver and Intestine

Antioxidants, 2022
Barranca yajiagengensis, a novel filamentous microalga, can accumulate lutein under high-light and low-nitrogen conditions. It is well known that lutein has antioxidant, anti-inflammatory and immune-modulating properties.
Wei Zhao, Xin Cui, Zi-Qiao Wang, Rong Yao, Meng-Die Chen, Bao-Yan Gao, Cheng-Wu Zhang, Jin Niu   +7 more
doaj   +1 more source

Biologically active properties of plant extracts in cosmetic emulsions [PDF]

, 2020
Describes biologically active properties waters plant extracts of domestic herbaceous species as a part cosmetic emulsion in this article. In particular, the antioxidant features related to vitamins, flavonoids, coloring, extractive and tannins were ...
Harhaun, Ruslana, Kunik, Oleksandra, Lazzara, Giuseppe, Saribekova, Diana   +3 more
core   +1 more source

Dietary β-Glucan Alleviates Antibiotic-Associated Side Effects by Increasing the Levels of Antioxidant Enzyme Activities and Modifying Intestinal Microbiota in Pacific White Shrimp (Litopenaeus vannamei)

Antioxidants, 2023
Antibiotics and their secondary metabolites are commonly found in aquatic ecosystems, leading to the passive exposure of many aquatic animals to low doses of antibiotics, which can affect their health.
Yanbing Qiao, Fenglu Han, Xuhan Peng, Artur Rombenso, Erchao Li   +4 more
doaj   +1 more source

In-vitro antioxidant and anti-inflamatory activities of Pituranthos chloranthus and Artemisia vulgaris from Tunisia [PDF]

, 2020
Pituranthos chloranthus and Artemisia vulgaris L. are two of the most important aromatic and medicinal species from the Apiaceae and Asteraceae families, respectively. They are traditionally used in certain pathologies in which inflammatory processes are
AAZZA, Smail, Ben Nasr, Soumeya, Miguel, Maria, Mnif, Wissem   +3 more
core   +1 more source

Addition of Bamboo Charcoal to Selenium (Se)-Rich Feed Improves Growth and Antioxidant Capacity of Blunt Snout Bream (Megalobrama amblycephala)

Animals, 2021
The ability of bamboo charcoal to reduce the negative effects of high dietary selenium (Se) concentrations was assessed by feeding juvenile blunt snout bream (Megalobrama amblycephala) one of five Se-rich diets (1.5 mg/kg Se; 36% protein, 8.7% lipid ...
Fang Jiang, Yan Lin, Linghong Miao, Jingyuan Hao   +3 more
doaj   +1 more source

Antioxidant Ability of Some Common Indian Vegetables [PDF]

Journal of Young Pharmacists, 2015
Objective: The aim of this research work is to investigate antioxidant ability and analyse phytochemicals in some of the common Indian vegetables. Methodology: Different concentrations of the extracts were screened for estimating their DPPH scavenging ability by UV-spectrophotometry.
Kumkum Agarwal, Ranjana Varma
openaire   +1 more source

Effects of Glucose Oxidase Supplementation on the Growth Performance, Antioxidative and Inflammatory Status, Gut Function, and Microbiota Composition of Broilers Fed Moldy Corn

Frontiers in Physiology, 2021
BackgroundGlucose oxidase is widely used as a livestock feed additive owing to its beneficial effects on growth performance and antioxidant activity. However, little is known about the effects of the enzyme on intestinal health.MethodsTo investigate the ...
Wenhui Qu, Jiaguo Liu
doaj   +1 more source

Antioxidant Mechanism of Betaine without Free Radical Scavenging Ability [PDF]

Journal of Agricultural and Food Chemistry, 2016
Betaine (BET) is a native compound widely studied as an antioxidant in agriculture and human health. However, the antioxidant mechanism of BET remains unclear. In this research, radical scavenging assays showed that BET had little free radical scavenging activity.
Mengmeng, Zhang, Hong, Zhang, Huixian, Li, Furao, Lai, Xiaofeng, Li, Yuqian, Tang, Tian, Min, Hui, Wu   +7 more
openaire   +2 more sources

Enhancing the Nutritional Properties of Bread by Incorporating Mushroom Bioactive Compounds: The Manipulation of the Pre-Dictive Glycaemic Response and the Phenolic Properties

Foods, 2021
Wheat bread supplemented with mushroom powder from three different species of mushrooms was investigated in terms of starch characteristics (content, gelatinisation, and digestibility) and antioxidant capacities.
Xikun Lu, Margaret A. Brennan, Wenqiang Guan, Jie Zhang, Li Yuan, Charles S. Brennan   +5 more
doaj   +1 more source