Results 11 to 20 of about 644,422 (294)
Antioxidant activity of nanomaterials [PDF]
Journal of Materials Chemistry B, 2018 In this review, the main families of nanoantioxidants and the chemical methods used to measure their antioxidant activity are reported.
Valgimigli, Luca +2 more
openaire +4 more sources
Antioxidative Activity of Tetrahydrocurcuminoids [PDF]
Bioscience, Biotechnology, and Biochemistry, 1995 In order to develop a new type of antioxidative compound which has both the phenolic and beta-diketone moiety in the same molecule, we converted three known curcuminoids, curcumin (diferuloylmethane, U1), (4-hydroxy-3-methoxycinnamoyl)methane (U2), and bis-(4-hydroxycinnamoyl)methane (U3), which are the natural antioxidants of Curcuma longa L. (tumeric)
T, Osawa +3 more
openaire +2 more sources
The Antioxidant Activity of Prenylflavonoids [PDF]
Molecules, 2020 Prenylated flavonoids combine the flavonoid moiety and the lipophilic prenyl side-chain. A great number of derivatives belonging to the class of chalcones, flavones, flavanones, isoflavones and other complex structures possessing different prenylation patterns have been studied in the past two decades for their potential as antioxidant agents.
Santos, Clementina M.M., Silva, Artur
openaire +4 more sources
Antioxidative activity of probiotics
Archives of Medical Science, 2021 Probiotics are defined as live microorganisms that have a beneficial effect on health by exhibiting quantitative and qualitative effects on intestinal microflora and/or modification of the immune system. A strain is consid ered probiotic if it demonstrates a series of clinically proven health benefits.
Hoffmann, Arkadiusz +2 more
openaire +2 more sources
Frontiers in Sustainable Food Systems, 2022 This study was carried out with the aim of determining the effects of jasmonic acid (JA) elicitation on the bioactive pigments' biosynthesis and the antioxidant activities in green callus of Azadirachta indica of two different ages (4- and 8-week-old ...
Nurul Syazwani Ahmad Fauzi +5 more
doaj +1 more source
Potent health effects of pomegranate
Advanced Biomedical Research, 2014 Accumulating data clearly claimed that Punica granatum L. (pomegranate) has several health benefits. Pomegranates can help prevent or treat various disease risk factors including high blood pressure, high cholesterol, oxidative stress, hyperglycemia, and
Aida Zarfeshany +2 more
doaj +1 more source
Existing antioxidant levels are more important in acclimation to supplemental UV-B irradiation than inducible ones: Studies with high light pretreated tobacco leaves [PDF]
, 2012 Greenhouse grown tobacco plants were exposed to supplemental ultraviolet irradiation (280-400 nm, UV-B centered) for 6 days and changes in their photosynthesis (gas exchange and electron transport) and general and specific antioxidant activities were ...
Hideg, Éva, Majer, Petra
core +1 more source
Determination of antioxidant activities of some apple cultivars
Horticultural Science, 2017 This study was conducted in order to determine the antioxidant activities of certain apple varieties. 'Galaxy Gala', 'Scarlet Spur', 'Fuji', 'Pink Lady' and 'Granny Smith' were characterized in this study.
Lütfi Pirlak +2 more
doaj +1 more source
Antioxidant and antihemolytic activities of methanol extract of Hyssopus angustifolius [PDF]
, 2012 This study was designed to evaluate antioxidant and antihemolytic activities of Hyssopus angustifolius flower, stem and leaf methanol extracts by employing various in vitro assays.
Alinezhad, H. +6 more
core +3 more sources
ennel, Carob, Rosemary Extracts as AntiInflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats [PDF]
Food Technology Research JournalInflammation and oxidative stress are features of many degenerative illnesses. In this study, the anti-inflammatory and antioxidant effects of fennel fruits (Foeniculum vulgare), carob (Ceratonia siliqua L), and rosemary (Rosmarinus officinalis L ...
Nasra, A. Abd-Elhak +2 more
doaj +1 more source