Biologically active compounds isolated from Centipeda and their biological activity as antioxidant and antiinflammatory agents [PDF]
Compounds having useful biological activity, particularly antioxidant and anti-inflammatory activity, derived from Centipeda cunninghamii, and biol. active derivatives thereof, pharmaceutical compns.
Beattie, Karren +3 more
core
A 3D anisotropic hydrogel derived from heart extracellular matrix guides cytoskeletal alignment and nuclear remodeling in reprogrammed cardiomyocyte‐like cells. This study reveals how matrix alignment modulates nuclear envelope dynamics and chromatin state, triggering transcriptional and functional maturation.
Seung Ju Seo +7 more
wiley +1 more source
A biomimetic aerogel conduit was engineered from a nanofiber of gelatin/poly(l‐lactic acid) doped with polypyrrole nanoparticles, integrated with tannic acid and Mg2+. This “electro‐ionic‐immune” strategy mimicked spinal cord properties, reduced calcium overload, inflammation, oxidative damage, promoted neural stem cell differentiation, suppressed ...
Qingxiang Liu +9 more
wiley +1 more source
Antioxidant activity of pleurotus species and antidiabetic activity of pleurotus citrinopileatus (singer) / Rushitha Sadasevevam [PDF]
The genus Pleurotus comprises some of the most popular edible mushrooms due to their favourable organoleptic and medicinal properties, vigorous growth and undemanding cultivation conditions. Pleurotus species contain a variety of secondary metabolites
Sadasevevam, Rushitha
core
Polymer Substrates for Flexible Sensors: Advances and Contributions to Smart Agriculture
This review comprehensively summarizes recent advances in polymer‐based flexible sensors for smart agriculture, focusing on polymer substrate design, interface engineering, and applications in soil, plant, animal, aquaculture, and post‐harvest monitoring.
Yihui Li +12 more
wiley +1 more source
Potencial antioxidante e compostos fenólicos na cerveja, chopp, cevada (Hordeum vulgare L.) e no bagaço de brassagem [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.O consumo moderado e constante de alguns compostos naturalmente presentes nos alimentos pode ser responsável ...
Freitas, Gisele Laisa
core
Spectrophotometric determination of antioxidant activity
The spectrophotometric technique for total antioxidant activity (TAA)(1,2) measures the relative abilities of antioxidants to scavenge the 2,2'-azino-bis(3-ethylbenz-thiazoline-6-sulfonic acid) (ABTS) radical cation (ABTS(•+)) in comparison with the antioxidant potency of standard amounts of Trolox, the water-soluble vitamin E analogue.
N J, Miller, C A, Rice-Evans
openaire +2 more sources
An NIR‐responsive transdermal hydrogel integrating apple EV nanocargo, berberine, piperine, HOFs, and graphene oxide enables localized osteoarthritis modulation. The platform supports enhanced transdermal delivery together with mild hyperthermia‐associated and redox‐related responses, leading to reduced inflammation and oxidative stress, improved ...
Yu‐Wen Tseng +9 more
wiley +1 more source
Antioxidant Properties of Peanut Plant Leaves and Roots and Contribution of Specific Phenolic Compounds to Antioxidant Capacity [PDF]
The peanut seeds represent less than 40 % of the total biomass of the peanut plant. Currently, peanut plants are left in the field after harvest or baled for animal feed. The research presented here was the second step in identifying bioactive compounds
Simpson, Joy Anna
core
Evaluation of Antioxidant and Antimicrobial Activity of Some Plants Collected from Malaysia [PDF]
Five plant species namely, Phyllanthus acidus, Piper aduncum, Pandanus amaryllifolius, Macaranga peltata and Acacia mangium were analysed for their effective in-vitro bioactivity. The chloroform and aqueous extracted of the selected plants were subjected
Antony V. Samrot +9 more
core +1 more source

