Comparative Study on Antioxidant Capacity of Self-fermenting Enzyme and Commercial Enzyme [PDF]
E3S Web of Conferences, 2021 In order to provide consumers with a more reasonable method of using Enzyme, UV-visible spectrophotometry was used to study the antioxidant ability of self-fermenting Enzyme and commercial Enzyme.
Liu Fenghong +5 more
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An Antioxidant Enzyme Therapeutic for Sepsis
Frontiers in Bioengineering and Biotechnology, 2021 Sepsis is a systemic inflammatory response syndrome caused by infections that may lead to organ dysfunction with high mortality. With the rapid increase in the aging population and antimicrobial resistance, developing therapeutics for the treatment of ...
Feifei Li +9 more
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Physiological and biochemical changes and calcium-dependent protein kinase expression in canola (Brassica napus L.) under salinity stress [PDF]
تنش های محیطی در علوم زراعی, 2021 Salinity stress is one of the most important of abiotic stress that affects the yield of oilseed rape. In order to study some physiological and biochemical changes and BnaCDPK14 transcript expression in rapeseed (Brassica napus L.), two tolerant ...
Hossein Ahmadi +3 more
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Optimization of Fermentation Conditions and Antioxidant Activity of Agaricus bisporus Stipe Enzyme
Shipin gongye ke-ji, 2022 In this paper, Agaricus bisporus stipe was used as the raw material, Lactobacillus plantarum inoculation amount, sugar addition amount and fermentation time were the main factors, and the total phenol content was used as the evaluation index.
Yangyang SHAO +4 more
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Antioxidant enzyme activity in germination of Dalbergia spruceana seeds under different temperatures
Journal of Seed Science, 2021 : Antioxidant enzyme activity can be used to measure heat stress and predict the tolerance of a species to heat stress. This study investigated the effects of temperature on germination and antioxidant enzyme activity in Dalbergia spruceana Benth. seeds.
Clenes Cunha Lima +2 more
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Composition, enzyme and antioxidant activities of pineapple
International Journal of Food Properties, 2021 Three pineapple cultivars smooth cayenne, Tainung 17, and Tainung 19 were processed into flesh, peel, and stem. Nine samples were analyzed for their proximate compositions and bromelain activity existed in their water extracts.
C. W. Huang +3 more
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Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2023 The earthworm Eudrilus eugeniae (African Night Crawler) can be used as a raw material for making protein hydrolysates. Hydrolysis of earthworms using papain enzyme produces peptides that have bioactivity as antioxidants. Antioxidant activity in earthworm
Dianah Salsabila, Nur Hidayat, Suprayogi
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The effect of vitamin C on the erythrocyte antioxidant enzymes in intoxicated-lead rat offsprings [PDF]
, 2013 Objective: Lead exposure or lead poisoning is known to cause a large spectrum of physiological, biochemical, and behavioural disorders in animals.
Eshginia, S., Marjani, A.
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Effect of alcalase-mediated hydrolysis on the free radical scavenging activity and reducing power of whey protein isolate [PDF]
Journal of Food and Bioprocess Engineering, 2021 In the present study, the effect of enzymatic hydrolysis on the antioxidant properties of whey protein isolate (WPI) was studied. Therefore, the whey protein solution was hydrolyzed for 5 h using alcalase enzyme.
Zeinab Mehdipour Biregani, Hamed Ahari
doaj
Journal of Advanced Pharmaceutical Technology & Research, 2021 Recently, the antioxidant is applied for the teeth bleaching treatment as an alternative of toxic material of hydrogen peroxide that is used in teeth bleaching.
Ara Deani Somantri +4 more
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