Results 21 to 30 of about 538,466 (312)

The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different elaboration techniques [PDF]

, 2019
Carob liqueur is a traditional Mediterranean alcoholic beverage obtained via a wide range of production techniques contributing to the different organoleptic attributes of the final product.
Coelho, Natacha, Gonçalves, Sandra, Pérez-Santín, Efrén, Rodríguez Solana, Raquel, Romano, Anabela, Santos-Rufo, Antonio   +5 more
core   +1 more source

Antibacterial, antioxidant and enzyme inhibition activity capacities of Doronicum macrolepis (FREYN&SINT): An endemic plant from Turkey

Saudi Pharmaceutical Journal, 2020
In the present study, the antioxidant, enzyme inhibition (α-amylase, α-glucosidase, and cholinesterase) and antimicrobial (MIC) activities of three different solvent (ethanol, methanol, or ethyl acetate) extracts of stem, root, and flower of Doronicum ...
Kadriye Özcan
doaj   +1 more source

TcI isolates of Trypanosoma cruzi exploit the antioxidant network for enhanced intracellular survival in macrophages and virulence in mice [PDF]

, 2016
Trypanosoma cruzi species is categorized into six discrete typing units (TcI to TcVI) of which TcI is most abundantly noted in the sylvatic transmission cycle and considered the major cause of human disease. In our study, the TcI strains Colombiana (COL),
Basombrío, Miguel Ángel Manuel, Dhiman, Monisha, Garg, Nisha J., Hosakote, Yashoda M., Koo, Sue Jie, Parodi­ Talice, Adriana, Piñeyro, María Dolores, Robello, Carlos, Zago, María Paola   +8 more
core   +2 more sources

Effect of arsenic-phosphorus interaction on arsenic-induced oxidative stress in chickpea plants [PDF]

, 2009
Arsenic-induced oxidative stress in chickpea was investigated under glasshouse conditions in response to application of arsenic and phosphorus. Three levels of arsenic (0, 30 and 60 mg kg−1) and four levels of P (50, 100, 200, and 400 mg kg−1) were ...
A Gunes, A Mishra, A Molassiotis, AA Carbonell-Barrachina, AA Meharg, AA Meharg, AA Meharg, AA Meharg, AA Meharg, Ali Inal, AO Fayiga, Aydin Gunes, C Tu, C Tu, CI Ullrich-Eberius, CN Giannopolitis, David J. Pilbeam, DM Hodges, E Smith, EI Ochiai, EV Chuparina, FJ Peryea, H Castillo-Michel, H Gong, I Cakmak, IJ Pickering, J Hartley-Whitaker, J Ivanova, JO Nriagu, M Jain, M Srivastava, MJ Anjos, MJ Hodson, N Stoeva, N Stoeva, P Prieto, PG Smith, PV Mylona, R Mittler, R Requejo, RK Sairam, S Tu, SP Mukherjee, WE Stephens, Y Gao, Y Nakano   +45 more
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Optimization of response surface methodology and evaluation of antioxidant avtivity of double-enzyme hydrolyzed pigeon brisket

Shipin yu jixie, 2023
Objective: The enzymatic hydrolysis conditions of pigeon meat were optimized, according to the hydrolytic degree and the antioxidant activity of the hydrolysates.
SHEN Chang-hua, YANG Juan, ZHANG Yuan-hong, ZENG Xiao-fang   +3 more
doaj   +1 more source

Paradoxical roles of antioxidant enzymes:Basic mechanisms and health implications [PDF]

, 2015
Reactive oxygen species (ROS) and reactive nitrogen species (RNS) are generated from aerobic metabolism, as a result of accidental electron leakage as well as regulated enzymatic processes.
Amit R. Reddi, Arne Holmgren, Chan PH, Chen EP, Chu FF, Daiber A, Elias S. J. Arnér, Geismann C, Hogan B, Jaarsma D, Jian-Hong Zhu, Jin R, Leitzmann C, Li JJ, Li JJ, Lu YP, Makino N, Miranda-Vizuete A, Mirochnitchenko O, Motoori S, Mulder DW, Ogata M, Oury TD, Papaioannou V, Radi R, Sandbach JM, Takahara S, Thimmulappa RK, Tome ME, Vogel U, Wang F, Wen JK, Wen-Hsing Cheng, Wispe JR, Woychik RP, Xin Gen Lei, Ye-Shih Ho, Yongping Bao, Yoshida T   +38 more
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Phenolic content of Hypodaphnis Zenkeri and its antioxidant effects against fenton reactions’ mediated oxidative injuries on liver homogenate [PDF]

, 2014
Under oxidative stress conditions, endogenous antioxidant defenses are unable to completely inactivate the free radicals generated by an excessive production of reactive oxygen species (ROS).
Biapa, Bopanna, Choumessi, Cvjetko, Djacbou, Dongmo, Etoundi, Garratt, Israhad, Maestri, Misra, Molyneux, Panda, Singleton, Titanji   +14 more
core   +6 more sources

The hepatoprotective potentials of Olea europaea L. leaves against carbon tetrachloride-induced hepatic injury in rats

Journal of the Pakistan Medical Association
Objective: To examine the therapeutic effects of Olea europaea L. leaves extract on carbon tetrachloride-induced liver injury in rats. Method: The experimental study was conducted at the Department of Physiology, University of Karachi, Karachi, in ...
Amber Ayaz Memon, Lubna Naz
doaj   +1 more source

Anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda incrassata (Chlorophyta, Bryopsidales) [PDF]

, 2017
Seaweeds are a source of natural antioxidants having potential application in oxidative stress and associated diseases. In this work, anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda ...
Claudina, Zaldívar-Munoz, Costa-Mugica, Ariadna, Dalva, Assuncao Portari de Mancini, de Oliveira e Silva, Ana, Mara, Diaz-Gutierrez, Daylín, Mancini-Filho, Jorge, Vazquez, Ana María, Vidal-Novoa, Alexis, Zulueta Díaz, Yenisleidy de Las Mercedes   +8 more
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Influence of water potential and soil type on conventional japonica super rice yield and soil enzyme activities

Journal of Integrative Agriculture, 2017
We carried out a pool culture experiment to determine the optimal water treatment depth in loam and clay soils during the late growth stage of super rice.
Jing ZHANG, Hai-bin WANG, Juan LIU, Hao CHEN, Yan-xiu DU, Jun-zhou LI, Hong-zheng SUN, Ting PENG, Quan-zhi ZHAO   +8 more
doaj   +1 more source