Results 331 to 340 of about 1,849,004 (361)

Ubiad1 Is an Antioxidant Enzyme that Regulates eNOS Activity by CoQ10 Synthesis

Cell, 2013
Elisa De Luca, Giuseppe Digilio, Claudio Medana   +2 more
exaly  

Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit

, 2015
M. Pasquariello, D. D. Patre, F. Mastrobuoni, L. Zampella, M. Scortichini, M. Petriccione   +5 more
semanticscholar   +1 more source

Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

Postharvest Biology and Technology, 2008
Mustafa Erkan
exaly  

Weight management and physical activity throughout the cancer care continuum

Ca-A Cancer Journal for Clinicians, 2018
Wendy Demark-Wahnefried, Jennifer R Bail, Pamela J Goodwin   +2 more
exaly  

The effect of progressive resistance training on oxidative stress and antioxidant enzyme activity in erythrocytes in untrained men.

International Journal of Sport Nutrition & Exercise Metabolism, 2013
K. Azizbeigi, M. Azarbayjani, M. Peeri, H. Agha-alinejad, S. Stannard   +4 more
semanticscholar   +1 more source

Coenzyme Q10 supplementation reduces oxidative stress and increases antioxidant enzyme activity in patients with relapsing–remitting multiple sclerosis

International Journal of Neuroscience, 2013
Meisam Sanoobar, S. Eghtesadi, A. Azimi, M. Khalili, S. Jazayeri, Mahmood Reza Gohari   +5 more
semanticscholar   +1 more source

Markers of oxidative stress and erythrocyte antioxidant enzyme activity in older men and women with differing physical activity.

Experimental Gerontology, 2013
R. Rowiński, Mariusz Kozakiewicz, K. Kędziora–Kornatowska, E. Hübner-Woźniak, J. Kȩdziora   +4 more
semanticscholar   +1 more source

Physical activity counseling in primary care: Insights from public health and behavioral economics

Ca-A Cancer Journal for Clinicians, 2017
Kerem Shuval, Tammy Cm Leonard, Jeffrey M Drope   +2 more
exaly  

Changes in reactive oxygen species production and antioxidant enzyme activity of Agaricus bisporus harvested at different stages of maturity.

The Journal of the Science of Food and Agriculture, 2013
Jun Liu, Yu-chun Wu, Juan Kan, Yan Wang, Changhai Jin   +4 more
semanticscholar   +1 more source

Low-temperature conditioning induces chilling tolerance in 'Hayward' kiwifruit by enhancing antioxidant enzyme activity and regulating en-dogenous hormones levels.

The Journal of the Science of Food and Agriculture, 2013
Qingzhen Yang, Zhengke Zhang, J. Rao, Yuping Wang, Zhe Sun, Qiushi Ma, Xiaoqing Dong   +6 more
semanticscholar   +1 more source