Results 161 to 170 of about 20,075 (239)

Efficacy of velvet antler peptides in anti-aging: a narrative review

Aging Advances
Deer antler velvet has a long history of medicinal use in China, renowned for its rich therapeutic valuewhich. A large number of peptides, amino acids, and other components found in deer antler velvet have been widely studied.
Haoxin Ma, Hongyan Pei, Jianan Geng, Weijia Chen, Ying Zong, Yan Zhao, Rui Du, Zhongmei He   +7 more
semanticscholar   +1 more source

Naturally Occurring New Peptides From Velvet Antler of Cervus nippon Temminck: Structural Characterization and Organic Synthesis, Antioxidant and Anti‐melanogenic Effects Using In Vitro Cell Models and In Vivo Zebrafish Models

Chemistry and Biodiversity
The aim of this study was to reveal the chemical basis and mechanism of antioxidant and anti‐melanin effects of the Cervus nippon Temminck velvet antler.
Fanying Meng, Yihua Wang, Yang Liu, Zezhuang Hao, Fenglin Li, Ye Wang, Yuling Ding, Yong Li, Yunfei Jiang   +8 more
semanticscholar   +1 more source

A Randomized Clinical Trial of Elk Velvet Antler in Rheumatoid Arthritis

Biological Research For Nursing, 2008
This article examines the effects of elk velvet antler on joint pain and swelling, patient/physician global assessment of disease activity, functional ability, quality of life, blood levels of C-reactive protein, and adverse events in persons with stage 2 to 3 rheumatoid arthritis experiencing residual symptoms after standard treatment.
Marion, Allen, Kathleen, Oberle, Michael, Grace, Anthony, Russell, Adeniyi J, Adewale   +4 more
openaire   +2 more sources

Chemical Change of Velvet Antler After Vinegar Processing Was Related With the Increased Fecundity in Drosophila melanogaster.

Biomedical chromotography
As a traditional Chinese medicine, velvet antler (VA) is usually processed with white wine according to the Chinese Pharmacopoeia. The practice of using aged vinegar to process VA is uncommon, which is only used in "GuiLingJi." In this study, we found ...
Linxu Cao, Xingkang Wu, Huichun Zhao, Xiaoxia Gao, Xuemei Qin, Zhenyu Li   +5 more
semanticscholar   +1 more source

Welfare of farmed deer in New Zealand. 2. Velvet antler removal

New Zealand Veterinary Journal, 2002
This paper reviews published data on welfare aspects of stag restraint and velvet antler removal, and prevention of antler growth. Several studies of physical restraint and handling demonstrate behavioural and physiological changes both during and after velvet antler removal. Interpretations vary as to whether the act of velvet antler removal imposes a
P R, Wilson, K J, Stafford
openaire   +2 more sources

Post velvet antler harvest experience

Velvet antler removal is a unique, regulated surgical procedure that occurs on deer farms across New Zealand. Maintaining or increasing high standards of animal care and welfare are critical to ensure New Zealand deer farmers maintain their social license to remove velvet antler as a farmed product.
Thompson, Bryan, Green, Peter, White, Archie, Ward, Jamie   +3 more
openaire   +1 more source

In vitro-Digested Cervus nippon Velvet Antler Polypeptides Alleviate Alcoholic Liver Disease by Suppressing CYP2E1 Activity and Enhancing AMPK Signaling Pathway.

Journal of Food Science
Deer antler velvet (DAV), historically documented in Shennong's Classic of Materia Medica, is traditionally valued as a functional food believed to promote liver and kidney health and to strengthen the musculoskeletal system.
Zezhuang Hao, Yihua Wang, Haohan Yang, Ce Zhang, Yong Li, Ye Wang, Yuli Yan, Xiaowei Huang, Yuling Ding   +8 more
semanticscholar   +1 more source

Potential risks of consuming deer velvet antler

Australian Veterinary Journal, 1999
Dalefield RR, Oehme FW. Deer velvet antler: some unanswered questions on toxicology.
openaire   +1 more source

Uncovering key bioactive fatty acids from velvet antler extracts that promote healthspan and neuroprotection in Caenorhabditis elegans

The Journal of the Science of Food and Agriculture
Velvet antler has been traditionally recognized for its multifaceted health benefits, yet the underlying pharmacological mechanisms have remained poorly understood.
Ru Li, Yumin Yao, Ying Liu, Xiaohui Wang, Hongyuan Li, Yanfang Liu, Yinghua Peng   +6 more
semanticscholar   +1 more source

THE USE OF COMPLEX FOOD ADDITIVES KONSTANTA AND KONSTANTA MIX AS PRESERVATIVES FOR MARAL VELVET ANTLER HYDROLYSATE

Bulletin of KSAU
The purpose of research is to study the possibility of using a complex food additive (CFA) Konstanta and Konstanta MIX as a preservative to ensure microbiological safety and increase the shelf life of antler hydrolyzate.
Ekaterina Guseva
semanticscholar   +1 more source