AUTOMATED GENERATION OF HIGH-QUALITY 3D POINT CLOUDS OF ANTLERS USING LOW-COST RANGE CAMERAS [PDF]
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2022 Three-dimensional imaging demonstrates advantages over traditional methods and has already proven feasible for measuring antler growth. However, antlers' velvet-covered surface and irregular structure pose challenges in efficiently obtaining high-quality
S. Cheng, D. D. Lichti, J. Matyas
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Molecules, 2019 Furosine (Nε-(2-furoylmethyl)-l-lysine) is formed during the early stages of the Maillard reaction from a lysine Amadori compound and is frequently used as a marker of reaction progress.
Rui-ze Gong +7 more
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Animal Nutrition, 2022 Deer farming is a thriving industry for venison, velvet antlers, trophy hunting, and other by-products. Feeding and nutrition are important factors for improving production performance, especially dietary protein and amino acids (AAs), as they are the ...
Veit Ny +2 more
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Integrating network analysis and experimental validation to reveal the ferroptosis-associated mechanism of velvet antler in the treatment of chronic atrophic gastritis. [PDF]
J Food Drug AnalChronic atrophic gastritis (CAG) is precancerosis with limited treatment options. This study investigated the therapeutic effects of velvet antler (VA), a traditional natural medicine, on CAG, with a focus on ferroptosis. In vivo experiments demonstrated
Liao Q, Guo Z, Ding C, Zuo R, Liu G.
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Identification and Characterization of Glycine- and Proline-Rich Antioxidant Peptides From Antler Residues Based on Peptidomics, Machine Learning, and Molecular Docking. [PDF]
Food Sci NutrARP is a mixed antioxidant peptide rich in glycine and proline. Twenty‐one antioxidant peptides were identified through peptidomics and machine learning. Molecular docking predicted 21 antioxidant peptides can interact with DPPH/ABTS. ABSTRACT The purpose of this study was to determine the optimal enzymatic hydrolysis process for antler residues and to
Xiao X +10 more
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Anti-inflammatory effects of enzymatic hydrolysates of velvet antler in RAW 264.7 cells in vitro and zebrafish model [PDF]
, 2015 Enzymatic hydrolysis has been successfully used for the extraction of numerous biologically active components from a wide variety of natural sources. In the present study, velvet antler was subjected to the extraction process using Alcalase protease.
Ding, Yuling +7 more
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Selection of trees for rubbing by red and roe deer in forest plantations [PDF]
, 2006 Antler rubbing is a form of behaviour by which deer may damage and ultimately induce mortality of trees. Understanding factors affecting selection of trees for rubbing may contribute to mitigation of negative effects of such behaviour in plantations or ...
Bugalho, Miguel N. +3 more
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Sexual enhancement products for sale online : raising awareness of the psychoactive effects of Yohimbine, Maca, Horny Goat Weed and Ginkgo Biloba [PDF]
, 2014 Copyright © 2014 Ornella Corazza et al.This is an open access article distributed under theCreativeCommonsAttribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly ...
Eleonora Chillemi +6 more
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Managing antler problems in deer [PDF]
, 2016 Antlers are one of the most amazing features of the mammal kingdom. They are, in mammals, the fastest growing tissue and the only example of the regeneration of an entire organ. Veterinarians encounter deer as a result of road traffic accidents, as young
Fletcher, John +3 more
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Microorganisms, 2023 The aim of this experiment was to study the effects of different selenium supplemental levels on rumen fermentation microflora of sika deer at the velvet antler growth stage.
Weili Sun +4 more
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