Evaluation of pea genotype PI180693 partial resistance towards aphanomyces root rot in commercial pea breeding [PDF]
Frontiers in Plant Science, 2023 The cultivation of vining pea (Pisum sativum) faces a major constraint with root rot diseases, caused by a complex of soil-borne pathogens including the oomycetes Aphanomyces euteiches and Phytophtora pisi.
Carol Kälin +5 more
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A Meta-Analysis to Determine the State of Biological Control of Aphanomyces Root Rot [PDF]
Frontiers in Molecular Biosciences, 2022 The increasing incidence and prevalence of the pathogen Aphanomyces euteiches in various pulse-growing regions worldwide necessitates the development of effective management strategies, including biological control agents.
Ashebir T. Godebo +6 more
doaj +4 more sources
Identification of genomic regions associated with partial resistance to Aphanomyces root rot in pea [PDF]
The Plant GenomeRoot rot caused by Aphanomyces euteiches is a major concern in pea (Pisum sativum L.). The lack of other effective control strategies makes crucial the development of resistant varieties.
Sara Rodriguez‐Mena +4 more
doaj +3 more sources
Inoculum dose–disease response relationships for the pea root rot pathogen, Aphanomyces euteiches, are dependent on soil type and other pathogens [PDF]
Frontiers in Plant Science, 2023 The oomycete pathogen, Aphanomyces euteiches, was implicated for the first time in pea and lentil root rot in Saskatchewan and Alberta in 2012 and 2013.
Syama Chatterton +5 more
doaj +4 more sources
Identification and Characterization of Bacteria-Derived Antibiotics for the Biological Control of Pea Aphanomyces Root Rot [PDF]
Microorganisms, 2022 Antibiosis has been proposed to contribute to the beneficial bacteria-mediated biocontrol against pea Aphanomyces root rot caused by the oomycete pathogen Aphanomyces euteiches. However, the antibiotics required for disease suppression remain unknown. In
Xiao Lai +4 more
doaj +2 more sources
Advanced backcross QTL analysis and comparative mapping with RIL QTL studies and GWAS provide an overview of QTL and marker haplotype diversity for resistance to Aphanomyces root rot in pea (Pisum sativum) [PDF]
Frontiers in Plant Science, 2023 Aphanomyces euteiches is the most damaging soilborne pea pathogen in France. Breeding of pea resistant varieties combining a diversity of quantitative trait loci (QTL) is a promising strategy considering previous research achievements in dissecting ...
Théo Leprévost +13 more
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Effects of Lentil Genotype on the Colonization of Beneficial Trichoderma Species and Biocontrol of Aphanomyces Root Rot [PDF]
Microorganisms, 2020 Trichoderma species are opportunistic plant symbionts that are common in the root and rhizosphere ecosystems. Many Trichoderma species may enhance plant growth, nutrient acquisition, and disease resistance, and for these reasons, they are widely used in ...
Navid Bazghaleh +3 more
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Aphanomyces macrosporus sp. nov. Causing Root Rot in Barley and Some Other Plants [PDF]
Journal of Fungi, 2023 In recent years, a new root rot disease in barley, which is caused by an Aphanomyces species, was found in field surveys in Southern Sweden and Denmark. Its symptoms occurred at the early tillering stage, around the BBCH 21 growth stage, and included the
Mariann Wikström +2 more
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Evaluation of Effective Class-Balancing Techniques for CNN-Based Assessment of Aphanomyces Root Rot Resistance in Pea (Pisum sativum L.) [PDF]
Sensors, 2022 Aphanomyces root rot (ARR) is a devastating disease that affects the production of pea. The plants are prone to infection at any growth stage, and there are no chemical or cultural controls.
L. G. Divyanth +5 more
doaj +2 more sources
Effects of nitrogen fertilization and a commercial arbuscular mycorrhizal fungal inoculant on root rot and agronomic production of pea and lentil crops [PDF]
Frontiers in Plant Science, 2023 In the Canadian prairies, pulse crops such as field pea (Pisum sativum L.) and lentil (Lens culinaris L.) are economically important and widely grown.
Michelle Hubbard +6 more
doaj +2 more sources