Results 41 to 50 of about 465 (150)

Polyphenolic Composition of Lentil Roots in Response to Infection by Aphanomyces euteiches

Frontiers in Plant Science, 2018
Polyphenols comprise the largest group of plant secondary metabolites and have critical roles in plant physiology and response to the biotic and abiotic environment.
Navid Bazghaleh, Pratibha Prashar, Randy W. Purves, Albert Vandenberg   +3 more
doaj   +1 more source

Analysis of Aphanomyces euteiches in Swedish Commercial Pea Field Soils and in Legume Cover Crops Using Droplet Digital PCR

Plant Pathology, Volume 75, Issue 3, May–June 2026.
Workflow for investigation of Aphanomyces euteiches occurrence in 24 field soil samples collected from different regions in Sweden using droplet digital PCR and bioassays with susceptible pea cv. Linnea. ABSTRACT Aphanomyces root rot (ARR), caused by Aphanomyces euteiches, is a major constraint in pea (Pisum sativum) production.
Zahra Saad Omer, Eivor Sofia Dubusc, Eva Edin, Ann‐Charlotte Wallenhammar, Anders Jonsson, Magnus Karlsson   +5 more
wiley   +1 more source

Breeding and Evaluation of a New-Bred Semi-Leafless Pea (Pisum sativum L.) Cultivar Longwan No. 6

Agronomy, 2022
The pea (Pisum sativum L.) is an excellent protein source for livestock and human nutrition. However, its growth is hampered by several factors including powdery mildew (Erysiphe pisi DC) and lodging in irrigation areas.
Xiaoming Yang, Zhiwen Gou, Zhendong Zhu, Chang Wang, Lijuan Zhang, Gengmei Min   +5 more
doaj   +1 more source

Assessing the Apparent Prevalence, Pathology and Molecular Detection of Aphanomyces invadans in Native Fish Species of the Sylhet Region, Bangladesh

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT The primary objective of this study was to investigate the presence of Aphanomyces invadans and its association with Aeromonas hydrophila in naturally infected fish from two wetlands (beels) in the Sylhet, Bangladesh. Over a 6‐month period (October 2020 to March 2021), a total of 396 fish were examined from Singari beel, of which 90 were found
Md. Siddikur Rahman Sujon, Md. Shaif Rahman, Arman Hossain, Md. Moshiur Rahman, Sarker Mohammed Ibrahim Khalil, Sabuj Kanti Mazumder, M. M. Mahbub Alam, Shamima Nasren, Md. Abdullah Al Mamun   +8 more
wiley   +1 more source

Diversification with minor oilseeds: Effects on system productivity and nitrogen use efficiency in semi‐arid Canadian prairies

Agronomy Journal, Volume 118, Issue 2, March/April 2026.
Abstract Diversified cropping systems in the semi‐arid Canadian prairies comprise major cereal, oilseed, and pulse crops. Further diversification with minor oilseeds, such as oriental (Brassica juncea), industrial (Brassica carinata L.), and yellow (Sinapis alba L.) mustard, camelina [Camelina sativa (L.) Crantz], and flax (Linum usitatissimum L ...
Shayeb Shahariar, Mervin St. Luce, Manjula Bandara, Charles M. Geddes, Kui Liu, Prabhath Lokuruge, Mohammad Khakbazan, Brian McConkey   +7 more
wiley   +1 more source

Long-term effects of liming on crop yield, plant diseases, soil structure and risk of phosphorus leaching

Agricultural and Food Science, 2023
This study examined the long-term effects of applying structure lime (mixture of ~80% CaCO3 and 20% Ca(OH)2) and ground limestone (CaCO3) on soil aggregate stability and risk of phosphorus (P) losses 5–7 years after liming, incidence of soil-borne ...
Åsa Olsson Nyström, Jens Blomquist, Lars Persson, Anita Gunnarsson, Kerstin Berglund   +4 more
doaj   +1 more source

Lentil genotypes potentially suitable for organic production in the southeastern United States

Crop Science, Volume 66, Issue 2, March/April 2026.
Abstract Lentil (Lens culinaris Medikus) is a nutrient‐rich, cool‐season legume crop grown in many regions worldwide. In the United States, lentil has yet to be adapted to southeastern (SE) regions, where it can be grown as a winter crop. The objective of this research was to identify candidate lentil genotypes for adaptation to organic production in ...
Mark Dempsey, William Bridges, Dil Thavarajah   +2 more
wiley   +1 more source

The Vulnerability of New Zealand Forage Plants to Incursions by New Pests, Pathogens and Weeds, and the Case for Greater Protection

New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
We outline the diversity of pests, weeds and plant pathogens absent from New Zealand that threaten forage production, examine their potential import pathways, and outline the challenges of managing them should they arrive. The number and diversity of threats and pathways indicates ongoing incursions are inevitable.
Craig B. Phillips, Gary Barker, Nigel Bell, Chris E. Buddenhagen, Lee Aalders, Mark Braithwaite, Trevor James, Sofia Orre‐Gordon, William Dyck, Dave Hodges   +9 more
wiley   +1 more source

Organic intercropping legacy reduces Fusarium pathogens and root rot in subsequent durum wheat

Crop Science, Volume 66, Issue 1, January/February 2026.
Abstract Intercropping is a sustainable practice becoming increasingly popular in the Canadian Prairies. However, its long‐term impact on diseases in subsequent sole crops is not well understood. We examined root rot and associated fungal communities in durum wheat [Triticum turgidum L. ssp.
Myriam R. Fernandez, Lobna Abdellatif, Noe Waelchli, Mervin St. Luce, Clemence Muitire, Francis Zvomuya   +5 more
wiley   +1 more source

Untangling the Pea Root Rot Complex Reveals Microbial Markers for Plant Health

Frontiers in Plant Science, 2021
Plant health is recognised as a key element to ensure global food security. While plant breeding has substantially improved crop resistance against individual pathogens, it showed limited success for diseases caused by the interaction of multiple ...
Lukas Wille, Lukas Wille, Mario Kurmann, Monika M. Messmer, Bruno Studer, Pierre Hohmann   +5 more
doaj   +1 more source