Results 61 to 70 of about 465 (150)

Genetic and Pathogenicity Diversity of Aphanomyces euteiches Populations From Pea-Growing Regions in France

Frontiers in Plant Science, 2018
Aphanomyces euteiches is an oomycete pathogen with a broad host-range on legumes that causes devastating root rot disease in many pea-growing countries and especially in France. Genetic resistance is a promising way to manage the disease since consistent
Anne Quillévéré-Hamard, Anne Quillévéré-Hamard, Gwenola Le Roy, Gwenola Le Roy, Anne Moussart, Anne Moussart, Anne Moussart, Alain Baranger, Alain Baranger, Didier Andrivon, Marie-Laure Pilet-Nayel, Marie-Laure Pilet-Nayel, Christophe Le May, Christophe Le May   +13 more
doaj   +1 more source

Faba Bean Breeding in Australia: Past, Present and Future

Legume Science, Volume 7, Issue 2, June 2025.
ABSTRACT Faba bean is an important autumn‐sown grain legume in Australia, coming third in production and hectarage after lentil and chickpea. It is mostly grown in South Australia, Victoria, New South Wales (NSW) and Queensland (QLD). Despite its introduction as early as European settlement in Australia, the crop did not get much attention until the ...
Kedar N. Adhikari, Samuel C. Catt, Frederick L. Stoddard   +2 more
wiley   +1 more source

Intercropping of oat or mustard with legumes under organic management in the semiarid Canadian Prairie

Agronomy Journal, Volume 117, Issue 3, May/June 2025.
Abstract Intercropping, the growing of more than one crop at the same time within the same land area, could be a sustainable method of crop production in semiarid regions, which could increase biodiversity, and productivity and quality of crops compared to monocultures.
Myriam R. Fernandez, Prabhath Lokuruge, Lobna Abdellatif, Noe Waelchli, Julia Y. Leeson, Michael P. Schellenberg, Scott Chalmers   +6 more
wiley   +1 more source

First Report of Aphanomyces euteiches Causing Aphanomyces Root Rot on Lentil in North Dakota

Plant Disease, 2020
Aphanomyces euteiches (Drechs) is the causal agent of Aphanomyces root rot (ARR) on field pea (Pisum sativum L.), alfalfa (Medicago sativa), and lentil (Lens culinaris Medik.). ARR can cause severe yield loss in lentil. This disease is widespread in the Canadian prairies and was first reported in the U.S.
K. K. Zitnick-Anderson, J. S. Pasche, T. Gargouri-Jbir, A. Kalil   +3 more
openaire   +1 more source

Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022

Mass Spectrometry Reviews, Volume 44, Issue 3, Page 213-453, May/June 2025.
Abstract The use of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this review is the 12th update of the original article published in 1999 and brings coverage of the literature to the end of 2022.
David J. Harvey
wiley   +1 more source

Impact of Seed Maturation on the Morphology, Nutrition, Microbiome Composition and Germinability of Subterranean Clover (Trifolium subterraneum) Seeds

Grass and Forage Science, Volume 80, Issue 2, April-June 2025.
ABSTRACT The annual pasture legume subterranean clover (Trifolium subterraneum L.; sub clover) plays a crucial role in the agricultural systems of southern Australia and other regions with Mediterranean climates by enhancing pasture quality, nitrogen fixation and biodiversity, contributing to sustainable farming.
Sunzid Ahmed, Pankaj Singh, Jen Middleton, David Merritt, Sasha Jenkins, Phillip Nichols   +5 more
wiley   +1 more source

Identification of Sources of Resistance to Aphanomyces euteiches in Common Vetch (Vicia sativa subsp. sativa) Germplasm

Agronomy
Aphanomyces root rot is a major threat to legume production worldwide, mainly in pea and lentil, crops on which extensive research programs are targeting the management of the disease.
Mario González, Ángela Molina, Sara Rodriguez-Mena, Diego Rubiales   +3 more
doaj   +1 more source

First Report of Aphanomyces Root Rot of Sugar Beet in Nebraska and Wyoming

Plant Disease, 2000
Sugar beet (Beta vulgaris L.) plants exhibiting dull green and chlorotic foliage were first observed in a field near Dalton, NE, in late July 1999. Root symptoms included distal tip rot with internal, yellow-brown, water-soaked tissues. Isolations on MBV medium (1) consistently yielded Aphanomyces cochlioides Drechs.
openaire   +2 more sources

Association of Aphanomyces Cladogamus with Severe Root Rot of Pansies

, 1954
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

First Report of Lentil Root Rot Caused by Aphanomyces euteiches in Idaho

Plant Disease, 2010
In June 2008, lentil plants (Lens culinaris Medik. cv. Crimson) in a field in Kendrick, ID exhibited symptoms including stunting, leaf chlorosis, reddening of abaxial leaf surfaces, root browning, and necrosis. Roots were surface sterilized, plated on water agar, and pure cultures were obtained through hyphal tips.
G J, Vandemark, L D, Porter
openaire   +2 more sources