Results 161 to 170 of about 2,179 (188)
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Disease Progress and Yield Loss in Aphanomyces Root Rot of Peas
Phytopathology, 1983On determine l'aptitude d'A. euteiches f.sp. pisi a se propager de plante en plante, la longevite de l'inoculum dans le sol, l'influence du niveau d'inoculum sur la progression de l'infection et sur les pertes de ...
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Aphanomyces euteiches (Aphanomyces root rot)
PlantwisePlus Knowledge Bank, 2022openaire +1 more source
Evaluation of Crucifer Green Manures for Controlling Aphanomyces Root Rot of Peas
Plant Disease, 1990In a 2-yr field study, crucifers were planted the first year as full season crops or as fall cover crops following peas.(.)A fall crop of white mustard (Sinapis alba L.) following peas appeared most promising and was chosen for further study. In subsequent field studies, a fall crop of white mustard significantly reduced root rot severity ratings of ...
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Suppression of Aphanomyces root rot in Alberta.
Proceedings of 35th Biennial Meeting, 2009Peter J. Regitnig, Bryan Avison
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An oomycete effector targets a plant RNA helicase involved in root development and defense
New Phytologist, 2022Laurent Camborde +2 more
exaly
ADVANCED SENSING SYSTEMS FOR APHANOMYCES ROOT ROT DISEASE MONITORING IN PEA
Plant biomarkers and spectral reflectance responses resulting from plant-pathogen interactions can be informative about significant changes during the early disease infection process. This dissertation utilized field asymmetric ion mobility spectrometry (FAIMS) and hyperspectral imaging (HSI) systems to monitor Aphanomyces root rot (ARR) disease in peaopenaire +1 more source
Effect of Mineral Salts on Aphanomyces euteiches and Aphanomyces Root Rot of Peas
Phytopathology, 1973openaire +1 more source

