Results 211 to 220 of about 37,391 (221)

Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase

Food Chemistry, 2007
exaly  

Family Apiaceae.

2015
openaire   +1 more source

Foeniculum vulgare Mill. – Apiaceae

Mostafa Elachouri, Mohammed Ouasti, Rainer W. Bussmann   +2 more
openaire   +1 more source

Apiaceae

openaire   +1 more source

APIACEAE (parsley family)

2006
openaire   +1 more source

Carrot Family: Apiaceae (Umbelliferae)

1984
Janice Glimn-Lacy, Peter B. Kaufman
openaire   +1 more source

Family Umbelliferae (Apiaceae)

2013
openaire   +1 more source

Apiaceae

2009
openaire   +1 more source

Carrot Family (Apiaceae)

2006
openaire   +1 more source

Familia APIACEAE Lindl.

2019
openaire   +1 more source