Results 31 to 40 of about 9,837 (191)

NATURAL POLYACETYLENE COMPOUNDS

open access: yesФармация и фармакология (Пятигорск), 2015
Polyacetylenes (polyynes) are compounds which contain two or more triple bonds in its structure. About 2 000 different polyacetylenes and biogenetically related substances were identified in 24 families of higher plants.
D. A. Konovalov
doaj   +1 more source

Apiaceae Lindl.

open access: yes, 2021
Published as part of Sousa, Rose Marie O. F., Cunha, Ana C. & Fernandes-Ferreira, Manuel, 2021, The potential of Apiaceae species as sources of singular phytochemicals and plant-based pesticides, pp. 1-32 in Phytochemistry (112714) (112714) 187 on pages 2-3, DOI: 10.1016/j.phytochem.2021.112714, http://zenodo.org/record ...
Sousa, Rose Marie O. F.   +2 more
openaire   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

open access: yesFood Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso   +3 more
wiley   +1 more source

The phylogenetic significance of the carpophore in Apiaceae [PDF]

open access: yesAnnals of Botany, 2012
Fruit structural characters have traditionally been important in the taxonomy of the family Apiaceae. Previous investigations using a limited number of taxa have shown that the carpophore may be especially useful in helping to circumscribe subfamily Azorelloideae.
Mei, Liu   +4 more
openaire   +2 more sources

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

open access: yesJSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou   +6 more
wiley   +1 more source

Comprehensive identification and analyses of the Hsf gene family in the whole-genome of three Apiaceae species

open access: yesHorticultural Plant Journal, 2021
Apiaceae is a major family from Apiales and includes many important vegetable and medicinal crops. Heat shock transcription factors (Hsf) play important roles in heat tolerance during plant development.
Qiaoying Pei   +11 more
doaj   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

open access: yesJSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune   +2 more
wiley   +1 more source

APIACEAE

open access: yesBothalia, 1996
A NEW SPECIES OF ...
M. T. R. Schubert, B-E. van Wyk
openaire   +2 more sources

Apiaceae Himalayenses, IV [PDF]

open access: yesActa Botanica Gallica, 2002
De nouveaux taxa sont decrits: trois genres, treize especes, une sous-espece. Sont utilises au rang generique [tribu des Carinae] des caracteres floraux, l'ontogenie de la region superieure du fruit, les relations histologiques stylopode/styles ainsi que la 'dynamique' stylaire. Additions et observations concernant la flore nepalaise.
Michel A. Farille, Georges Lachard
openaire   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

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