Results 41 to 50 of about 19,397 (223)

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

The phylogenetic significance of the carpophore in Apiaceae [PDF]

Annals of Botany, 2012
Fruit structural characters have traditionally been important in the taxonomy of the family Apiaceae. Previous investigations using a limited number of taxa have shown that the carpophore may be especially useful in helping to circumscribe subfamily Azorelloideae.
Mei, Liu, Gregory M, Plunkett, Ben-Erik, Van Wyk, Patricia M, Tilney, Porter P, Lowry   +4 more
openaire   +2 more sources

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Essential oil analysis of two endemic Eryngium species from Serbia [PDF]

Journal of the Serbian Chemical Society, 2007
The volatile composition of two Eryngium species was studied. The essential oils were obtained by hydrodistillation in a modified Clevenger-type apparatus, and their analyses were performed by GC and GC-MS.
Capetanos Chrysostomos, Saroglou Vasiliki, Marin Petar D., Simić Ana, Skaltsa Helen D.   +4 more
doaj   +1 more source

Common‐garden experimental evaluation of phylogenetic and functional diversity as drivers of plant performance

Oikos, EarlyView.
Biodiversity is known to influence the performance of coexisting species and has been proposed as a management tool to enhance the resilience and functioning of plant communities under drought. However, experimental studies to disentangle the roles of phylogenetic and functional diversity as drivers of plant performance remain extremely scarce.
Arantzazu L. Luzuriaga, Laura Ortiz, Laura Rodríguez, Pablo Ferrandis   +3 more
wiley   +1 more source

NATURAL POLYACETYLENE COMPOUNDS

Фармация и фармакология (Пятигорск), 2015
Polyacetylenes (polyynes) are compounds which contain two or more triple bonds in its structure. About 2 000 different polyacetylenes and biogenetically related substances were identified in 24 families of higher plants.
D. A. Konovalov
doaj   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina, Ani Bajrami, Mousaab Alrhmoun, Naji Sulaiman, Konstantinos Ntinas, Marjol Meço, Bledar Pulaj, Nektarios Aligiannis, Avni Hajdari, Andrea Pieroni   +9 more
wiley   +1 more source

Looking backward to move forward: Enhancing metadata in scientific collections through interdisciplinary collaboration

PLANTS, PEOPLE, PLANET, EarlyView.
Early modern herbaria house important and useful data on historic environments. However, their contents are often inhospitable to scientific use. Despite this challenge, once their contents have been deciphered, such specimens present novel research opportunities.
Madeline E. White, Stephen A. Harris
wiley   +1 more source

Dietary and Ranging Behavior of Semi‐Free Ranging Lemur catta and Varecia rubra at Myakka City Lemur Reserve, Florida, USA

Zoo Biology, EarlyView.
Betsiboka, a female red ruffed lemur (Varecia rubra) eating Carolina redroot in the Tower forest. ABSTRACT Lemurs are severely threatened due to anthropogenic habitat loss and climate change. Therefore, understanding how lemurs adapt their diets to novel habitats is critically important for maintaining healthy wild populations and effectively managing ...
Ethan Gulledge, Hannah L. Lyles, Lydia E. O. Light, Taylor Fisher, Elizabeth Gandy, Bruce Holst, Timothy D. Bransford, Erik R. Patel   +7 more
wiley   +1 more source