Results 21 to 30 of about 509 (123)

CHROMATOGRAPHIC ISOLATION, IDENTIFICATION AND CHARACTERIZATION OF SOME CHEMICAL CONSTITUENTS OF PETROSELINUM CRISPUM LEAVES AND EVALUATING AS HEPATOPROTECTIVE AGENTS [PDF]

Bulletin of Pharmaceutical Sciences. Assiut University, 2022
Petroselinum crispum Mill. (family Apiaceae) is widely used as an essential spice due to its health benefits. This study aimed to investigate the constituents of P.crispum aerial parts and evaluate its hepatoprotective activity.
Nadia Metwally, Mortada El-Sayed, Eman Morsi, Bassant Abdel-Wahab, Heba Abdel-Hady, Tarek Abou-Shousha   +5 more
doaj   +1 more source

Efektifitas Jus Seledri Terhadap Penurunan Tekanan Darah Pada Lansia Penderita Hipertensi Di Wilayah Kerja Puskesmas Simalingkar

Journal of Health (JOH), 2021
Hipertensi adalah peningkatan tekanan darah sistolik lebih dari 140 mmHg dan tekanan darah diastolik lebih dari 90 mmHg pada dua kali pengukuran dengan selang waktu lima menit dalam keadaan cukup istirahat.Pengendalian hipertensi dapat dilakukan dengan ...
Lasria Simamora, Srilina Br.Pinem, Nurhamida Fithri   +2 more
doaj   +1 more source

UJI AKTIVITAS ANTIINFLAMASI FRAKSI AIR EKSTRAK DAUN SELEDRI (Apium graveolens L.) PADA MENCIT JANTAN

JIIS: Jurnal Ilmiah Ibnu Sina, 2017
Tanaman seledri (Apium graveolens L.) memiliki potensi untuk dikembangkan menjadi obat antiinflamasi karena kandungan senyawa glikosida flavonoid yaitu apiin sehingga digunakan fraksi air karena lebih mudah tertarik pada fraksi air.
Sapri, Eka Siswanto, Ariska Yulianti
doaj   +5 more sources

Chemical and organic fertilizer: The effect on apiin production by Petroselinum crispum var. neapolitanum Danert [PDF]

Journal of Medicinal Plants Research, 2021
Parsley (Petroselinum crispum var. neapolitanum Danert) is a vegetable species with potential for pharmaceutical use because it contains apiin, a flavonoid that stands out for having biological activities, such as antioxidant. The aim of this study is to evaluate the influence of chemical or organic fertilizers on the nitrogen metabolism and production
Firmiano de Andrade Mylena, Soares Alves Luiziene, Cristina Borges Machado Bruna, Andre Alves de Souza Marco, Nora Castro Rosane, Siqueira de Almeida Chaves Douglas, Marques dos Santos André   +6 more
openaire   +1 more source

In Silico Evaluation of Natural Flavonoids as a Potential Inhibitor of Coronavirus Disease

Molecules, 2022
The recent coronavirus disease (COVID-19) outbreak in Wuhan, China, has led to millions of infections and the death of approximately one million people.
Piyush Kashyap, Mamta Thakur, Nidhi Singh, Deep Shikha, Shiv Kumar, Poonam Baniwal, Yogender Singh Yadav, Minaxi Sharma, Kandi Sridhar, Baskaran Stephen Inbaraj   +9 more
doaj   +1 more source

Effect of Shading on Development, Yield and Quality of Bastard Balm Herb (Melittis melissophyllum L.)

Molecules, 2020
The aim of the study was to assess the effects of Melittis melissophyllum shading on its development and accumulation of phenolics. Their content (verbascoside, apiin, luteolin-7-O-glucoside, coumarin, 3,4-dihydroxycoumarin, o-coumaric acid 2-O-glucoside
Izabela Szymborska-Sandhu, Jarosław L. Przybył, Ewelina Pióro-Jabrucka, Agata Jędrzejuk, Zenon Węglarz, Katarzyna Bączek   +5 more
doaj   +1 more source

Bioavailability of Apigenin from Apiin-Rich Parsley in Humans [PDF]

Annals of Nutrition and Metabolism, 2006
<i>Aim:</i> Absorption and excretion of apigenin after the ingestion of apiin-rich food, i.e. parsley, was tested. <i>Methods:</i> Eleven healthy subjects (5 women, 6 men) in the age range of 23–41 years and with an average body mass index of 23.9 ± 4.1 kg/m² took part in this study. After an apigenin- and
Meyer, Hellen, Bolarinwa, Adrian, Wolfram, Guenther, Linseisen, Jakob   +3 more
openaire   +3 more sources

Chemical Diversity of Bastard Balm (Melittis melisophyllum L.) as Affected by Plant Development

Molecules, 2020
The phytochemical diversity of Melittis melissophyllum was investigated in terms of seasonal changes and age of plants including plant organs diversity.
Izabela Szymborska-Sandhu, Jarosław L. Przybył, Olga Kosakowska, Katarzyna Bączek, Zenon Węglarz   +4 more
doaj   +1 more source

Oral treatment with a chemically characterized parsley (Petroselinum crispum var. neapolitanum Danert) aqueous extract reduces thrombi formation in rats

Journal of Traditional and Complementary Medicine, 2021
Petroselinum crispum var. neapolitanum Danert (Apiaceae) (PC), popularly known as parsley, is an herb native to the Mediterranean region widely cultivated around the world for culinary and ethnomedicinal purposes.
Flávia Serra Frattani, Mariane Assafim, Livia Marques Casanova, Jacqueline Elis de Souza, Douglas Siqueira de Almeida Chaves, Sônia Soares Costa, Russolina Benedeta Zingali   +6 more
doaj   +1 more source

Advances in extraction and purification of citrus flavonoids

Food Frontiers, Volume 4, Issue 2, Page 750-781, June 2023., 2023
In order to evaluate and utilize citrus flavonoids, isolation and purification are necessary steps. In this review, the technical system of extraction and purification of citrus flavonoids was systematically described. Abstract Flavonoids are the representative active substances of citrus with various biological activities and high nutritional value ...
Chang‐Qing Zhu, Jie‐Biao Chen, Chen‐Ning Zhao, Xiao‐Juan Liu, Yun‐Yi Chen, Jiao‐Jiao Liang, Jin‐Ping Cao, Yue Wang, Chong‐De Sun   +8 more
wiley   +1 more source