Results 41 to 50 of about 509 (123)

Evaluation of bioactive components and antioxidant capacity of four celery (Apium graveolens L.) leaves and petioles

International Journal of Food Properties, 2020
The natural bioactive components and antioxidant capacity of leaves and petioles from four celery cultivars (“Benqin”, “Western”, “Baoqin”, and “Majiagou”) were compared and correlated through a nontargeted metabolomics analysis and partial least squares
De-Kun Liu, Cong-Cong Xu, Lu Zhang, Hui Ma, Xu-Jie Chen, Yu-Cui Sui, Hong-Zhi Zhang   +6 more
doaj   +1 more source

Phenolic Chemical Composition of Extract and Its Effect on Haemostasis

Natural Product Communications, 2011
From the aqueous extract (Pc) of Petroselinum crispum (Mill) flat leaves specimens were isolated and identified the flavonoids apigenin ( 1 ), apigenin-7- O -glucoside or cosmosiin ( 2 ), apigenin-7- O -apiosyl-(1→2)- O -glucoside or apiin ( 3 ) and the ...
Douglas S. A. Chaves, Flávia S. Frattani, Mariane Assafim, Ana Paula de Almeida, Russolina B. Zingali, Sônia S. Costa   +5 more
doaj   +1 more source

Processing and storage of innovative pasty parsley (Petroselinum crispum (MILL.) NYM EX A. W. HILL) and celeriac (Apium graveolens L. var. rapaceum (MILL.) DC.) products

Journal of Applied Botany and Food Quality, 2014
A process for the production of innovative pasty parsley and celeriac products was developed. Freshly harvested plant material was blanched, processed into a paste, and subsequently heated for 3 min at 90 and 95 °C, respectively.
Andrea Kaiser, Ariane V. Jaksch, Klaus Mix, Dietmar R. Kammerer, Reinhold Carle   +4 more
doaj   +1 more source

Investigating the anti-inflammatory potential of Eleusine coracana (L.) Gaertn. Seeds on LPS-induced RAW264.7 cell line with in-silico analysis

Journal of Functional Foods
The purpose of this study is to evaluate the anti-inflammatory potential of the methanolic extract of Eleusine coracana seeds in RAW264.7 cells with in-silico analysis. The Phytoconstituents present in E. coracana seed extract were identified using GC–MS/
Komal Raghuvanshi, Sunil Kumar, Mehak Thakur, Rohit Sharma, Dinesh Kumar, Rachna Verma, Tabarak Malik   +6 more
doaj   +1 more source

Multi‐Target Mechanisms of Moroccan Aphrodisiac Plants: An Integrative Computational and Phytochemical Investigation

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Moroccan medicinal plants with in silico‐approved aphrodisiac effects provide 94 phytochemicals. Docking against PDE5, AR, ERα, and aromatase gives top scores for lutein (−10.6), baicalein (−9.5), liquiritigenin (−9.2), and procyanidins (−9.7). ADMET filtering passes baicalein and liquiritigenin but excludes lutein and procyanidins. MD simulations (200 
Amal Elrherabi, Oussama Khibech, Mohamed Bouhrim, Abdelouahid Laftouhi, Abdelaaty A. Shahat, Abdullah R. Alanzi, Rashed N. Herqash, Joe Miantezila Basilua, Mohamed Bnouham   +8 more
wiley   +1 more source

On apiin [PDF]

The London, Edinburgh, and Dublin Philosophical Magazine and Journal of Science
n ...
openaire   +1 more source

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, Manzura Yarasheva, Oksana Mykchaylova, Rustamjon Allaberdiev, Şule İnci, Dilfuza Berdieva, Arshad Mehmood Abbasi, Shikhnazar Khodjaev, Dian‐Ming Hu, Weijun Yang, Abudujilili Abuduaini, Maria Letizia Taddei, Mengcen Wang, Islomjon Urinboev, Jiajia Chen   +16 more
wiley   +1 more source

Comparative Mass Spectroscopy Profiling of Masala Spices: Unveiling Direct and Remote Antimicrobial Effects of Nonvolatile and Aroma Metabolites via Biochemometric Tools and Molecular Networking

Food Frontiers, Volume 6, Issue 4, Page 1926-1953, July 2025.
Four major masala spices, Chaat, Pav Bhaji, Sambhar, and Tandoori, were analyzed using advanced multiplex mass spectrometry techniques. A total of 45 aroma compounds and 98 secondary metabolites were identified. These findings underscore the potential of masala spices not only as flavoring agents but also as potential food additives with antimicrobial ...
Mai E. Hussein, Mostafa H. Baky, Radwa H. El‐Akad, Mariam Hassan, Rupesh Deshmuk, Mohamed A. Farag   +5 more
wiley   +1 more source

Centaurea lycaonica Extracts Induce Apoptosis in HeLa Human Cervical Cancer Cells via Bax/Bcl‐2 Modulation and Caspase Activation: An LC‐HRMS‐Based Study

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
This study highlights the pharmacological mechanisms of dichloromethane (CHD) and methanol (CHM) extracts of Centaurea lycaonica Boiss. & Heldr. herba as the induction of apoptosis on HeLa cells. Apoptotic properties of CHD and CHM are through suppression of Bcl‐2 and increase in Bax, caspase 9, and 3 activities on HeLa cells.
Ayşe Kübra Karaboğa Arslan, Safa Eminoğlu, Leyla Paşayeva, Nuh Mehmet Bozkurt, Osman Tugay   +4 more
wiley   +1 more source

Propolis Extract Reduces Doxorubucin‐Induced Brain Damage by Regulating Inflammation, ER Stress, Oxidative Stress, and Apoptosis

Food Science &Nutrition, Volume 13, Issue 4, April 2025.
PROP demonstrated protective effects against DOX‐induced oxidative stress, inflammation, and apoptosis in brain tissue by reducing MDA levels while increasing GSH, SOD, and CAT activities. It also attenuated DOX‐induced increases in inflammatory and apoptotic markers such as TNF‐α, IL‐1β, IL‐6, NF‐kB, iNOS, and CASP‐3 while restoring PI3K, mTOR, AKT ...
Volkan Gelen, Mehmet Başeğmez, İnan Dursun, Irfan Çinar, Adem Kara   +4 more
wiley   +1 more source