Results 61 to 70 of about 509 (123)

Comparative Analysis of Phytochemical Composition and Antioxidant Properties of Smilax china Rhizome from Different Regions

Horticulturae
This study aimed to investigate variations in the phytochemical compound contents and antioxidant potential of the ethanol rhizome extracts of Smilax china L., belonging to the Liliaceae family, from different parts of Korea, namely Uiwang (Mt ...
Chang-Dae Lee, Neil Patrick Uy, Yunji Lee, Dong-Ha Lee, Sanghyun Lee   +4 more
doaj   +1 more source

Targeting hyperlipidemia: A polarity-driven ternary extraction of Apium graveolens bioactives—A coupled in-vivo, in-vitro and in-silico investigation

Phytomedicine Plus
Introduction: An important factor in the onset and progression of atherosclerosis and coronary heart disease (CHD) is hyperlipidemia. Though numerous medication classes are available to regulate our body's fat content, the current fascination with ...
Nargis Sultana Chowdhury, Tasnuva Sharmin Zaman, Rifah Noor Chowdhury, Md Abdur Rahman, Sheikh Rakibul Alam, Romana Akter, Md. Nazmus Samdani, Syeda Sadia Afrin, Md. Rafat Tahsin, Fahima Aktar, Ishrat Jahan, Nasiba Binte Bahar, Salehuddin Ayubee, Umme Habiba Ria, Md Zakir Sultan, Mohammad Borhan Uddin, Jakir Ahmed Chowdhury, Md. Selim Reza, Abu Asad Chowdhury, Shaila Kabir, Md. Shah Amran   +20 more
doaj   +1 more source

Quantitative Analysis and Antifungal Screening of Astragalin, Apiin, and Epicatechin Isolated from Nigella sativa, Cuminum cyminum, and Crataegus rhipidophylla via HPLC preparation

Journal of Rafidain Environment
   The study delves into the quantitative analysis and antifungal screening of Astragalin, Apiin, and Epicatechin extracted from Nigella sativa, Cuminum cyminum, and Crataegus rhipidophylla through High-Performance Liquid Chromatography (HPLC). These bioactive compounds, noted constituents of these botanical sources, exhibit substantial therapeutic ...
Abubaker Abdulrahem Thanon Alghazal, Mohammad Ibrahim Khalil   +1 more
openaire   +1 more source

A glycoside-specific glycosyltransferase transfers apiose to flavonoid glucosides in celery. [PDF]

Plant Physiol, 2023
Straube H.
europepmc   +1 more source

On the presence of apiin in Indian celery seeds (apium graveolens) [PDF]

The Science of Nature, 1958
M. O. Farooq, I. P. Varshney, W. Rahman
openaire   +1 more source

Bioconversion of Apiin in Celery Leaf Ethanol Extract with Citric Acid and β-Glucosidase Treatment

Journal of the Korean Society of Food Science and Nutrition, 2021
Ha-Rim Kim, Hyeon Hwa Oh, Seon-Il Jang, Young-Soo Kim   +3 more
openaire   +2 more sources

Celery soluble dietary fiber antagonizes flavonoids ameliorative effect on dextran-sodium-sulfate-induced colitis in mice. [PDF]

J Adv Res, 2023
Wang H, Huang X, Xia S, Chen C, Chen X, Zhang Y, Farag MA, Xiao J, Nie S.   +8 more
europepmc   +1 more source

Multidimensional in silico strategy for identification of natural polyphenols-based SARS-CoV-2 main protease (M^pro) inhibitors to unveil a hope against COVID-19. [PDF]

Comput Biol Med, 2022
Adem Ş, Eyupoglu V, Ibrahim IM, Sarfraz I, Rasul A, Ali M, Elfiky AA.   +6 more
europepmc   +1 more source

Structural interactions of phytoconstituent(s) from cinnamon, bay leaf, oregano, and parsley with SARS-CoV-2 nucleocapsid protein: A comparative assessment for development of potential antiviral nutraceuticals. [PDF]

J Food Biochem, 2022
Husain I, Ahmad R, Siddiqui S, Chandra A, Misra A, Srivastava A, Ahamad T, Khan MF, Siddiqi Z, Trivedi A, Upadhyay S, Gupta A, Srivastava AN, Ahmad B, Mehrotra S, Kant S, Mahdi AA, Mahdi F.   +17 more
europepmc   +1 more source

Phytochemicals from <i>Turnera subulata</i> Exhibiting Antioxidant, Immunomodulatory, and Microbiological Activity. [PDF]

Foods
Vital Júnior AC, Monteiro SS, de Oliveira GD, Nascimento YMD, Costa FMS, Costa WK, Oliveira AM, Correia MTDS, Silva DF, Bastos RW, Lisboa HM, Pasquali MAB.   +11 more
europepmc   +1 more source