Results 51 to 60 of about 509 (123)

The Chemical Constituents and Anti‐Hyperlipidemia Effect of Salt‐Processed Fenugreek Seed

Food Science &Nutrition, Volume 13, Issue 2, February 2025.
Salt‐processed increased the dissolution of polysaccharides and trigonelline from FS. FS and SFS had good therapeutic effects on HFD‐induced hyperlipidemia, and improved intestinal flora. SFS was more effective than FS in regulated cholesterol intake and metabolism.
Yang Qu, Yi Wang, Honghe Xiao, Mingyue Jiang, Qian Cai, Yi Liu, Yu Zheng, Baojie Zhang   +7 more
wiley   +1 more source

Progress and Challenges in Polystyrene Recycling and Upcycling

ChemSusChem, Volume 17, Issue 17, September 9, 2024.
Innovations in economics and chemistry are two key factors to ‘zipping up’ the global plastic deluge. Continuing advancements in logistics, packaging design, policymaking, and upcycling strategies like hydrogen atom transfer and tandem upcycling strategy, are called for to close the PS loop, and broadly, the carbon loop.
Zhen Xu, Dongshi Sun, Jianjun Xu, Rong Yang, Jennifer D. Russell, Guoliang Liu   +5 more
wiley   +1 more source

Comprehensive analysis of the metabolic nutritional components and exploration of health‐promoting small molecules in japonica rice and indica rice seeds

Food Safety and Health, Volume 2, Issue 3, Page 380-392, July 2024.
We have independently developed a precise method for detecting metabolites in plants. This method cleverly combines untargeted metabolomics with targeted metabolomics techniques. It involves qualitatively analyzing all metabolites in plants using non‐targeted metabolomics, and then using targeted metabolomics to achieve accurate quantification of the ...
Mengjun Tian, Shaoyan Lin, Wenwen Huang, Wei Zhao, Junjie Tan, Ming Wang   +5 more
wiley   +1 more source

An extract of Apium graveolens var. dulce leaves: structure of the major constituent, apiin, and its anti-inflammatory properties

Journal of Pharmacy and Pharmacology, 2007
Abstract Flavonoids, natural compounds widely distributed in the plant kingdom, are reported to affect the inflammatory process and to possess anti-inflammatory as well as immunomodulatory activity in-vitro and in-vivo. Since nitric oxide (NO) produced by inducible nitric oxide synthase (iNOS) is one of the inflammatory mediators, the ...
MENCHERINI, TERESA, CAU A, BIANCO G, DELLA LOGGIA R, AQUINO R. P, AUTORE, Giuseppina   +5 more
openaire   +4 more sources

Safety and efficacy of a feed additive consisting of an essential oil obtained from the fruit of Apium graveolens L. (celery seed oil) for all animal species (FEFANA asbl)

EFSA Journal, Volume 22, Issue 7, July 2024.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil obtained from the fruit of Apium graveolens L. (celery seed oil), when used as a sensory additive in feed and water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Gabriele Aquilina, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Yvette Dirven, Paola Manini, Fabiola Pizzo, Birgit Dusemund   +24 more
wiley   +1 more source

Natural antioxidants (rosemary and parsley) in microwaved ground meat patties: effects of in vitro digestion

Journal of the Science of Food and Agriculture, Volume 104, Issue 7, Page 4465-4472, May 2024.
Abstract BACKGROUND Minimizing food oxidation remains a challenge in several environments. The addition of rosemary extract (150 mg kg−1) and lyophilized parsley (7.1 g kg−1) at equivalent antioxidant activity (5550 μg Trolox equivalents kg−1) to meat patties was assessed in terms of their effect during microwave cooking and after being subjected to an
Diana Ansorena, Iciar Astiasaran
wiley   +1 more source

Natural flavonoids as promising 6‐phosphogluconate dehydrogenase inhibitor candidates: In silico and in vitro assessments

Archiv der Pharmazie, Volume 357, Issue 1, January 2024.
Quercetin, myricetin, fisetin, morin, apigenin, and baicalein are shown to exhibit powerful inhibition effects with IC50 values between 4.08 and 21.26 µM. The interaction details with the active site of 6‐phosphogluconate dehydrogenase were analyzed by molecular docking and molecular dynamics simulation software.
Şevki Adem, Ümit Yırtıcı, Mesut Aydın, Ravi Rawat, Volkan Eyüpoğlu   +4 more
wiley   +1 more source

Preparation of Granular Organic Iodine and Selenium Complex Fertilizer Based on Biochar for Biofortification of Parsley

Scientifica, Volume 2024, Issue 1, 2024.
This study investigates the potential of biochar derived from various biomass sources: apricot kernel (AK), pine sawdust (PS), rice husk (RH), wheat straw (WS), and reed stem (RS) to enhance the yield, nutritional quality, and environmental sustainability of parsley crops. Comprehensive characterization through SEM, EDAX, nitrogen adsorption–desorption
Yerlan Doszhanov, Meiram Atamanov, Jakpar Jandosov, Karina Saurykova, Zhandos Bassygarayev, Adilkhan Orazbayev, Seitzhan Turganbay, Aitugan Sabitov, Satish Rojekar   +8 more
wiley   +1 more source

Effectiveness of Complementary Therapy Decoction of Celery Leaves and Bay Leaves on Reducing Hypertension in Paku Alam Village

Journal of Health (JOH)
Terapi komplementer adalah salah satu alternatif pengobatan non-farmakologi yang dapat menurunkan tekanan darah pada penderita hipertensi, kandungan senyawa apiin dalam daun seledri dan daun salam diakui mampu menurunkan tekanan darah tinggi.
Trisna Devina, Muhammad Riduansyah, Rifa’atul Mahmudah   +2 more
doaj   +1 more source

Phenolic Compound Content and Antioxidant Activity of Rheum ribes Shells

Journal of Chemistry, Volume 2024, Issue 1, 2024.
The antioxidative and therapeutic properties of Rheum ribes, a plant indigenous to Turkey, have been extensively researched. However, little attention has been paid to compounds extracted from R. ribes shells. This study focused on assessing the phenolic compound content and antioxidative capabilities of R. ribes shells.
İdris Yolbaş, Luis F. Guido
wiley   +1 more source