Results 1 to 10 of about 11,600 (210)
EDIS, 2003 This document describes smallage (Apium graveolens L.), a wild form of celery primarily cultivated for its seeds, which are used as a condiment. It outlines the plant’s characteristics, including its biennial growth cycle and seed production, and notes ...
James M. Stephens
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Padjadjaran Journal of Dentistry, 2023 Introduction: Celery (Apium graveolens L.) is a member of the Apiaceae family that can grow everywhere. Celery contains flavonoids, saponins, tannins, essential oils, apigenin, choline, vitamins A, B, C, asparagine bitter substances.
Maulida Hayati +2 more
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NEUROPROTECTIVE ACTIVITY OF EXTRACT OF CELERY (APIUM GRAVEOLENS) IN INSILICO STUDY
Medical and Health Science Journal, 2021 Backround: Celery (Apium graveolens L., Apiaceae) is one of the medicinal plants with secondary metabolite components that have pharmacological effects such as vitamin (choline) content.
Reza Mahendra +4 more
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مجلة بغداد للعلوم, 2012 The quantitative determination of the estrogen E2, Progestron P4 & follicle stimulating hormones FSH in the serums of Albino mice used in the experiments & treated by crude alcoholic extracted 95% of the seeds & leaves of Apium graveolens was a ...
Baghdad Science Journal
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Protective Effects of Hydro-alcoholic Extract of Apium Graveolens on Carbon Tetrachloride Induced Hepatotoxicity in Sprague-Dawley male Rats [PDF]
Journal of Advanced Biomedical Sciences, 2015 Background & Objective: Apium graveolens has antioxidant property because of its flavonoid compounds. In the present study, we investigated the hepatoprotective effects of hydroalcoholic extract of Apium graveolens in Sprague Dawley male rats treated ...
Zahra Talebanpour bayat +2 more
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Evaluation of total phenols and antibacterial activity of certain drug plants against some bacterial species [PDF]
, 2010 The present paper deals with antimicrobial activity of Glycyrrhiza glabra, Tinospora cordifolia, Tribulus terrestris, Thevetia peruviana, Adhatoda vasica, Vitex negungo, Apium graveolens and, Annona squamosa.
Chudasama, Rita S. +1 more
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Molecules, 2014 Celery (Apium graveolens L.) is one of the most economically important vegetables worldwide, but genetic and genomic resources supporting celery molecular breeding are quite limited, thus few studies on celery have been conducted so far. In this study we
Nan Fu +3 more
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ODONTO: Dental Journal, 2016 Background: One of the acrylic resins properties is the water absorption that affect on the hardness changes of the acry/ic resins. This /aboratory experiments studied disinfectant Alkaline peroxide and celery (Apium graveolens L.) extract 75% effect on ...
Dewi Puspitasari +2 more
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PROSPECTS FOR PROCESSING AND USE OF ROOT VEGETABLE WASTE IN FOOD PRODUCTION
Harčova Nauka ì Tehnologìâ, 2022 The aim of this study is substantiation of expediency for processing waste products of root vegetables (Beta vulgaris, Daucus, Apium graveolens, Pastináca sátiva) into functional food additives.
M. Samilyk +3 more
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Influence of hot alcohol extraction of Celery fruits on renal stones dissolution in vitro.
مجلة مركز بحوث التقنيات الاحيائية, 2014 This study was carried out to investigate the effect of hot alcohol extraction activity of Apium graveolens fruits on the common Renal stones dissolution (Ca-OX ,Uric acid) kinds and volatile oils concentrations on Apium graveolens via HPLC were ...
Duha B. Mohamed +2 more
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