Results 61 to 70 of about 11,600 (210)

Prediction of Binding Mode of Secondary Metabolites in Apium graveolens to Bcl-2

open access: yesPharmacology and Clinical Pharmacy Research, 2017
Developing new cytotoxic agent which has minimal effect against normal cell is required to reduce the side effects obtained from the existing chemotherapy agents.
Kee P. Shan   +2 more
doaj   +1 more source

Das Herbarium Adolf Becker im Pfarrarchiv Ober-Widdersheim [PDF]

open access: yes, 2013
Das Herbarium des Pfarrers Adolf Becker, gesammelt zwischen 1833 und 1863, wurde nachbestimmt. Bei der Mehrzahl der etwa 200 mit Fundorten versehenen Belege handelt es sich um Kulturpflanzen, die vornehmlich in Parkanlagen von Bad Homburg v. d.
Dressler, Stefan, Gregor, Thomas
core  

Dietary Risk Assessment of Nitrates in Cyprus using up to date Food Consumption data (EU Menu)

open access: yesFood Risk Assess Europe, Volume 3, Issue 4, October 2025.
Abstract The aim of this risk assessment study was to estimate the dietary nitrate (NO3‐) intake of the population in Cyprus, to compare this exposure estimate with the acceptable daily intake (ADI) of 3.7 mg/kg body weight (b.w.) per day and to calculate the contribution rate of the major food groups to the dietary NO3‐ exposure.
Georgios Stavroulakis   +1 more
wiley   +1 more source

Sorption and desorption isotherms of celery roots [PDF]

open access: yesBIO Web of Conferences
An experimental study for determining the wet basis equilibrium moisture content in celery root (Apium graveolens) was conducted. Empirical equations describing the isotherms of sorption and desorption of the product at a temperature of 20°C were ...
Georgieva Mariya   +3 more
doaj   +1 more source

The effects of celery leave extract on male hormones in rats [PDF]

open access: yes, 2015
Introduction: Celery (Apium graveolens) belongs to the Umbelliferae family, and has a plenty of nutritional and pharmaceutical applications. The presence of phytoestrogenic compounds has been reported in this plant.
Afrisham, Reza.   +6 more
core  

The 125th anniversary of the first postulation of the soil origin of endophytic bacteria – a tribute to M.L.V. Galippe [PDF]

open access: yes, 2012
In both managed and natural ecosystems, a wide range of various non-nodulating bacteria can thrive as endophytes in the plant interior, and some can be beneficial to their hosts (Hallmann and Berg 2007; Reinhold-Hurek and Hurek 2011 ...
A Fernbach   +15 more
core   +1 more source

Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review

open access: yesFood Chemistry International, Volume 1, Issue 3, Page 216-250, September 2025.
Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley   +1 more source

Study the effect of some plants extracts on growth of Mycobacterium tuberculosis in Comparison with Ethambutol

open access: yesThe Iraqi Journal of Veterinary Medicine, 2011
This study was conducted to investigate the inhibition role of alcoholic extracts of plants Trigonella foenumgraecum , Piper cubeba , Piper nigrum, Camphora , Commiphora molmol, Apium graveolens , Arachis hypogaea , Linum usitatissumun , Cuminum cyminum ,
Maysoon Sabah Abbas
doaj   +3 more sources

The effects of hydro-alcoholic extract of celery on lipid profile of rats fed a high fat diet [PDF]

open access: yes, 2014
Background and Objectives: Decrease in serum lipids by dietary or pharmacological intervention prevents progression of atherosclerosis and cardiovascular diseases. The aim of this study was to investigate the effects of hydro-alcoholic extract of celery (
Afrisham, Reza.   +6 more
core  

Plants maximise chloride uptake during early vegetative development to stimulate cell expansion, maturation of the photosynthetic apparatus, and growth

open access: yesThe Plant Journal, Volume 123, Issue 5, September 2025.
SUMMARY Despite being an essential micronutrient and its recent classification as a beneficial macronutrient, chloride (Cl−) has traditionally been considered of limited agricultural relevance and a potentially toxic saline ion. This study provides the first comprehensive demonstration of the quantitative and qualitative importance of Cl− during early ...
Procopio Peinado‐Torrubia   +10 more
wiley   +1 more source

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