Results 61 to 70 of about 11,600 (210)
Prediction of Binding Mode of Secondary Metabolites in Apium graveolens to Bcl-2
Developing new cytotoxic agent which has minimal effect against normal cell is required to reduce the side effects obtained from the existing chemotherapy agents.
Kee P. Shan +2 more
doaj +1 more source
Das Herbarium Adolf Becker im Pfarrarchiv Ober-Widdersheim [PDF]
Das Herbarium des Pfarrers Adolf Becker, gesammelt zwischen 1833 und 1863, wurde nachbestimmt. Bei der Mehrzahl der etwa 200 mit Fundorten versehenen Belege handelt es sich um Kulturpflanzen, die vornehmlich in Parkanlagen von Bad Homburg v. d.
Dressler, Stefan, Gregor, Thomas
core
Dietary Risk Assessment of Nitrates in Cyprus using up to date Food Consumption data (EU Menu)
Abstract The aim of this risk assessment study was to estimate the dietary nitrate (NO3‐) intake of the population in Cyprus, to compare this exposure estimate with the acceptable daily intake (ADI) of 3.7 mg/kg body weight (b.w.) per day and to calculate the contribution rate of the major food groups to the dietary NO3‐ exposure.
Georgios Stavroulakis +1 more
wiley +1 more source
Sorption and desorption isotherms of celery roots [PDF]
An experimental study for determining the wet basis equilibrium moisture content in celery root (Apium graveolens) was conducted. Empirical equations describing the isotherms of sorption and desorption of the product at a temperature of 20°C were ...
Georgieva Mariya +3 more
doaj +1 more source
The effects of celery leave extract on male hormones in rats [PDF]
Introduction: Celery (Apium graveolens) belongs to the Umbelliferae family, and has a plenty of nutritional and pharmaceutical applications. The presence of phytoestrogenic compounds has been reported in this plant.
Afrisham, Reza. +6 more
core
The 125th anniversary of the first postulation of the soil origin of endophytic bacteria – a tribute to M.L.V. Galippe [PDF]
In both managed and natural ecosystems, a wide range of various non-nodulating bacteria can thrive as endophytes in the plant interior, and some can be beneficial to their hosts (Hallmann and Berg 2007; Reinhold-Hurek and Hurek 2011 ...
A Fernbach +15 more
core +1 more source
Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review
Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley +1 more source
This study was conducted to investigate the inhibition role of alcoholic extracts of plants Trigonella foenumgraecum , Piper cubeba , Piper nigrum, Camphora , Commiphora molmol, Apium graveolens , Arachis hypogaea , Linum usitatissumun , Cuminum cyminum ,
Maysoon Sabah Abbas
doaj +3 more sources
The effects of hydro-alcoholic extract of celery on lipid profile of rats fed a high fat diet [PDF]
Background and Objectives: Decrease in serum lipids by dietary or pharmacological intervention prevents progression of atherosclerosis and cardiovascular diseases. The aim of this study was to investigate the effects of hydro-alcoholic extract of celery (
Afrisham, Reza. +6 more
core
SUMMARY Despite being an essential micronutrient and its recent classification as a beneficial macronutrient, chloride (Cl−) has traditionally been considered of limited agricultural relevance and a potentially toxic saline ion. This study provides the first comprehensive demonstration of the quantitative and qualitative importance of Cl− during early ...
Procopio Peinado‐Torrubia +10 more
wiley +1 more source

