Results 271 to 280 of about 2,371 (286)

The Role of the Appellation in Wine Marketing — Does the New Zealand Wine Industry Know What It's Getting?

International Journal of Wine Business Research, 1997
Robert P Hamlin
exaly  

Classification and characterisation of Spanish red wines according to their appellation of origin based on chromatographic profiles and chemometric data analysis

Food Chemistry, 2012
Javier Saurina, Santiago Hernández-Cassou, Antonio Checa   +2 more
exaly  

Origin coffees: are appellations of origin on the horizon?

2006
Galland, Jean-Christophe, Avelino, Jacques, Larrain, Alejandra, Montagnon, Christophe   +3 more
openaire   +1 more source

The Appellation of Origin in the Lisbon Agreement

2012
openaire   +1 more source

Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin)

Journal of the Science of Food and Agriculture, 2010
Antonio M Jordao, Fernando J Gonçalves, Ana C Correia   +2 more
exaly  

Accounting for time-dependent changes in GHG emissions in the Ribeiro appellation (NW Spain): Are land use changes an important driver?

Environmental Science and Policy, 2015
Pedro Villanueva-Rey, Ian Vázquez-Rowe, Marta Otero   +2 more
exaly  

Characteristics of olive fruits and extra-virgin olive oils obtained from olive trees growing in Appellation of Controlled Origin ‘Sierra Mágina’

Journal of the Science of Food and Agriculture, 2003
Elena Falque
exaly  

Quantity and quality regulation in the wine sector: the Chianti Classico appellation of origin

International Journal of Wine Business Research, 2007
Giulio Malorgio
exaly  

Appellations of Origin and the Lisbon System

openaire   +1 more source

The Development of the U.S. System for Protecting Appellations of Origin

1991
openaire   +1 more source