Results 41 to 50 of about 813,304 (380)
Animals, 2020 In addition to the influence of genes, the quality of poultry products is mainly controlled by the rearing environment or feed composition during rearing, and has to meet human use and economical needs.
Wen Yang Chuang +3 more
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Obesity Science & Practice, 2018 Summary Objective The Diet Satisfaction Questionnaire was developed to fill the need for a validated measure to evaluate satisfaction with weight‐management diets.
B. L. James +6 more
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Behavioral Sciences, 2022 Prior research has shown that adults who were raised in a low socioeconomic status (SES) environment are more likely to desire energy-dense foods. Research has also shown a positive correlation between current stress levels and the desire for energy ...
Jim B. Swaffield, Qi Guo
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Minding Literature’s Business: Cultivating a Sense of Evanescence Within Political Affairs [PDF]
, 2015 The paper investigates the relationship between political oratory and literature in Romania during the second part of the 19th century. Extending the theories of Jacques Rancière, Fredric Jameson, Slavoj Žižec, and Leonidas Donskis, I analyze the ...
Patraș, Roxana
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Reimplantable Microdrive for Long-Term Chronic Extracellular Recordings in Freely Moving Rats
Frontiers in Neuroscience, 2019 Extracellular recordings of electrical activity in freely moving rats are fundamental to understand brain function in health and disease. Such recordings require a small-size, lightweight device that includes movable electrodes (microdrive) to record ...
Leopoldo Emmanuel Polo-Castillo +11 more
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The Regulatory Role of Apelin on the Appetite and Growth of Common Carp (Cyprinus Carpio L.)
Animals, 2020 Apelin, a kind of active polypeptide, has many biological functions, such as promoting food intake, enhancing immunity, and regulating energy balance. In mammals, studies have indicated that apelin is involved in regulating food intake.
Xiao Yan +7 more
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Hypothalamic circuits regulating appetite and energy homeostasis: pathways to obesity
Disease Models & Mechanisms, 2017 The ‘obesity epidemic’ represents a major global socioeconomic burden that urgently calls for a better understanding of the underlying causes of increased weight gain and its associated metabolic comorbidities, such as type 2 diabetes mellitus and ...
K. Timper, J. Brüning
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Priming food intake with weight control cues: systematic review with a meta-analysis
International Journal of Behavioral Nutrition and Physical Activity, 2018 Background A growing number of studies suggest that exposure to cues which are associated with weight control can prime or prompt controlled food intake in tempting food environments.
Nicola J. Buckland +3 more
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Neuroendocrine control of appetite and metabolism
Experimental and Molecular Medicine, 2021 Body homeostasis is predominantly controlled by hormones secreted by endocrine organs. The central nervous system contains several important endocrine structures, including the hypothalamic-pituitary axis.
Eun-Seon Yoo, Jie Yu, Jong-Woo Sohn
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The Value of ‘Cow Signs’ in the Assessment of the Quality of Nutrition on Dairy Farms
Animals, 2022 The aim of this review is to provide dairy farm advisors, consultants, nutritionists, practitioners, and their dairy farmer clients with an additional toolkit that can be used in the assessment of the quality of their dairy cattle nutrition.
Kiro Risto Petrovski +3 more
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