Results 161 to 165 of about 135,926 (165)

Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making

Food Chemistry, 2007
exaly  

Cooking apples and eating apples

Notes and Queries, 1940
openaire   +1 more source

Apples

Prairie Schooner, 2013
openaire   +1 more source

Apple-paranoia

2012
openaire   +2 more sources

Apple scab resistant apple varieties

2003
openaire   +1 more source