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The Value Chain of Sustainable Dual Carbon Sodium Ion Capacitors
Batteries &Supercaps, EarlyView.Sodium‐ion capacitors (SICs) bridge the energy‐power gap between batteries and supercapacitors, offering sustainable and scalable energy storage solutions. This review provides a 360‐degree perspective on SIC technology, covering material choices, presodiation strategies, manufacturing challenges, applications and life cycle assessment to ensure ...
Roman Mysyk +23 more
wiley +1 more source
Organic Apple Production in Washington State: An Input-Output Analysis [PDF]
This paper provides an Input-Output (I/O) based economic impact analysis for organic apple production in Washington State. The intent is to compare the economic “ripple” effect of organic production with conventional production. The analysis is presented
David W. Holland, Pon Nya Mon
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Use of genetic resources and partial resistances for apple breeding [PDF]
, 2006 Modern apple breeding strategies are mainly considering the most advanced selections and culti-vars as parents. This tends to lead to a narrowed genetic basis.
Duffy, Brion, Kellehals, Markus
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EFFECT OF CERTAIN THIOCYANATE SPRAYS ON FOLIAGE AND FRUIT IN APPLES
, 1940 R. B. Dustman, I. J. Duncan
openalex +2 more sources
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The industrial production of citric acid, an ingredient in beverages, pharmaceuticals, and cosmetics, is based on microbial fermentation of glucose or sucrose. Given the elevated cost of these sugars, lignocellulosic biomass is emerging as a cost‐effective and environmentally friendly feedstock for sustainable bioprocesses.
Ludovica Varriale +4 more
wiley +1 more source
Blister Canker of Apple Trees; A Physiological and Chemical Study [PDF]
, 1919 Dean H. Rose
openalex +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Prolonged exposure to ultraviolet (UV) radiation can cause significant damage to the skin and immune system. There has consequently been an increasing emphasis on the development of biodegradable and sustainable materials that offer UV protection, reflecting increased awareness of health and disease prevention. Due to its high concentration of
Tigressa Helena Soares Rodrigues +4 more
wiley +1 more source
Consumer Reaction to the «Flavour Group Concept» to introduce Scab Resistant Apple Varieties into the Market. «Variety-Teams» as a Further Development of the Concept [PDF]
, 2004 A tool to ease the market introduction of scab resistant apple varieties in supermarkets, is the so-called «Flavour Group Concept (FGC; Weibel and Grab, 2000) that has been developed by FiBL and «Coop» (second biggest supermarket retailer of Switzerland)
Leder, Alfred, Weibel, Franco
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Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This study explores the sustainable valorization of fruit waste (FW) for bioethanol production using a consolidated bioprocess (CBP) that combines fermentation and enzymatic hydrolysis in a single step. A co‐culture of Bacillus siamensis F2 (a multienzyme producer) and Candida albicans GP1 (a fermentative yeast) was employed to maximize ...
Baliram Gurunath Rathod +4 more
wiley +1 more source