Results 11 to 20 of about 1,213,261 (394)
Apple Grading Method Design and Implementation for Automatic Grader Based on Improved YOLOv5
Agriculture, 2023 Apple grading is an essential part of the apple marketing process to achieve high profits. In this paper, an improved YOLOv5 apple grading method is proposed to address the problems of low grading accuracy and slow grading speed in the apple grading ...
Bo Xu +4 more
semanticscholar +1 more source
A Real-Time Apple Targets Detection Method for Picking Robot Based on Improved YOLOv5
Remote Sensing, 2021 The apple target recognition algorithm is one of the core technologies of the apple picking robot. However, most of the existing apple detection algorithms cannot distinguish between the apples that are occluded by tree branches and occluded by other ...
Bin Yan +4 more
semanticscholar +1 more source
Waste to Wealth of Apple Pomace Valorization by Past and Current Extraction Processes: A Review
Sustainability, 2023 Every year, more than 50 million metric tons of apples are produced, and apple pomace is frequently discarded as waste in the food industry. Apple pomace, a byproduct of apple juice and cider production, is used as a sustainable raw material to make ...
N. R. Putra +6 more
semanticscholar +1 more source
Enzymatic browning in apple products and its inhibition treatments: A comprehensive review.
Comprehensive Reviews in Food Science and Food Safety, 2022 Apple (Malus domestica) is widely consumed by consumers from various regions. It contains a high number of phenolic compounds (majorly hydroxybenzoic acids, hydroxycinnamic acids, flavanols, flavonols, dihydrochalcones, and anthocyanins) and antioxidant ...
Marcellus Arnold, A. Gramza-Michałowska
semanticscholar +1 more source
Disease Detection in Apple Leaves Using Deep Convolutional Neural Network
Agriculture, 2021 The automatic detection of diseases in plants is necessary, as it reduces the tedious work of monitoring large farms and it will detect the disease at an early stage of its occurrence to minimize further degradation of plants.
Prakhar Bansal +2 more
semanticscholar +1 more source
Health Benefits of Apple Juice Consumption: A Review of Interventional Trials on Humans
Nutrients, 2022 Although numerous studies have reported the benefits of apple consumption on cardiometabolic health parameters and chronic disease prevention, few have focused on the effects of apple juice specifically.
Bastien Vallée Marcotte +4 more
semanticscholar +1 more source
The Plant Cell, 2021 Anthocyanin pigments contribute to plant coloration and are valuable sources of antioxidants in the human diet as components of fruits and vegetables.
Huaying Ma +7 more
semanticscholar +1 more source
Scientific Reports, 2021 Lactobacillus reuteri AN417 is a newly characterized probiotic strain. The activity of AN417 against oral pathogenic bacteria is unknown. We investigated the antibacterial activity of cell-free L.
Kyung Mi Yang +7 more
doaj +1 more source
Invasive grass negatively affects growth and survival of an imperiled butterfly
Endangered Species Research, 2021 With only ~1% of native prairie remaining in North America, populations of many prairie-obligate species, including the imperiled Dakota skipper butterfly, have drastically declined in recent decades.
CS Nordmeyer, E Runquist, S Stapleton
doaj +1 more source
Journal of Food Science, 2022 Apples are rich sources of selected micronutrients (e.g., iron, zinc, vitamins C and E) and polyphenols (e.g., procyanidins, phloridzin, 5′‐caffeoylquinic acid) that can help in mitigating micronutrient deficiencies (MNDs) and chronic diseases.
A. Oyenihi +3 more
semanticscholar +1 more source