Results 281 to 290 of about 1,093,244 (362)

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

Food Safety and Health, EarlyView.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen, Shamima Jahan Sweety, Sadia Shahana Tisha, Md. Mahbubul Hoque, Tanmoy Roy Tusher   +4 more
wiley   +1 more source

Antagonistic Activity and Genomic Insights of Bacillus velezensis JE250 against Erwinia amylovora. [PDF]

Plant Pathol J
Lee J, Jung WK, Jung HY, Jeun YC, Jeon Y, Choi HW.   +5 more
europepmc   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

"Iron" road in apple: the pathway regulated by MPK6-2-ERF4-FIT module. [PDF]

Plant Physiol
Tsednee M.
europepmc   +1 more source

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
wiley   +1 more source

Micromycete diversity and pathogenic potential in soils of long-term cultivated apple orchards. [PDF]

Front Microbiol
Demyanyuk O, Oliferchuk V, Yakovenko R, Synenko D, Pinheiro MNC, Symochko L.   +5 more
europepmc   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source

Edge-enhanced dual branch CNN with adaptive attention for robust apple leaf disease detection. [PDF]

BMC Plant Biol
Shahade AK, Deshmukh PV.
europepmc   +1 more source

Evaluation of Streptomyces sporoverrucosus B-1662 for biological control of red pepper anthracnose and apple bitter rot diseases in Korea

DaYoung Kim, Jungyeon Kim, Younmi Lee, Kotnala Balaraju, Ye-Ji Hwang, Mi‐Hwa Lee, Wonsu Cheon, Hye Yeon Mun, Chang Soo Lee, Yongho Jeon   +9 more
openalex   +1 more source