Results 291 to 300 of about 993,788 (345)

Green space exposure and active transportation during the COVID-19 pandemic: a global analysis using Apple mobility data. [PDF]

BMJ Glob Health
Wang R, Akaraci S, Moro E, Hallal PC, Reis R, Hunter R.   +5 more
europepmc   +1 more source

Valorization of Cocoa (Theobroma cacao) Bean Shell and Tigernuts (Cyperus esculentus) as Partial Wheat‐Flour Replacer in Cookies Formulation: Nutritional and Quality Assessment

Future Postharvest and Food, EarlyView.
ABSTRACT Two key sustainable strategies to ensure food and health security are alternative food sourcing and by‐products valorization. Hence, this study aimed at producing cookies with potential blood‐glucose reducing properties by a partial replacement of wheat flour (W) with tigernuts (T) and pre‐treated cocoa bean shell (C) using optimal mixture ...
Amarachi Precious Peter, Olusola Samuel Jolayemi, Durosimi Yisa, Johnson Oluwadamilare Olorunnusi, Felicia Itunnu Wole‐Alo   +4 more
wiley   +1 more source

Research on the improvement of CPI basic classification index compilation method in digital economy. [PDF]

PLoS One
Du Z, Du J.
europepmc   +1 more source

Infrared‐Treated Diced Dehydrated Onion: Microbiological Shelf Life and Quality Changes

Food Safety and Health, EarlyView.
Blanched, dehydrated, and infrared‐treated diced onions were stored at 25°C, 30°C, and 37°C under 75% humidity. Changes in microbial and quality attributes were studied during the microbiological storage period. ABSTRACT Onion dehydration has been associated with surface contamination.
S. Savitha, Snehasis Chakraborty, Bhaskar N. Thorat   +2 more
wiley   +1 more source

Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability

Food Safety and Health, EarlyView.
Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky, Dorota Witrowa‐Rajchert, Malgorzata Nowacka   +2 more
wiley   +1 more source

Effects of Different Calcium Preparations on Fresh-Cut Quality and Storage Quality of Starkrimson Apple. [PDF]

Plants (Basel)
Sun M, Wang F, Ci J, Liu Y, Li K, Wang D, Yu W, Zhuang Y, Xiao Y.   +8 more
europepmc   +1 more source

The Variance Risk Premium Over Trading and Nontrading Periods

Journal of Futures Markets, EarlyView.
ABSTRACT In this paper, we decompose the variance risk premium (VRP) into overnight and intraday components using model‐free implied variance stock indices in the United States, Europe, and Asia. We find that during the nontrading overnight period, the VRP is significantly negative, whereas during the intraday trading period, the VRP becomes positive ...
Lucas Papagelis, George Dotsis
wiley   +1 more source

Combined analysis of lncRNAs and mRNAs associated with coloration and wax formation during 'Fumei' Apple development. [PDF]

BMC Plant Biol
Huo W, Liu S, Chen X, Gu T, Wang Z, Xu X, Liu D, Zhang Y, Jiang S.   +8 more
europepmc   +1 more source

Tannin: An Insight into its Cosmeceutical Properties and Uses

Global Challenges, EarlyView.
Filling a gap in the literature, this study identifies the emerging uses of tannin as cosmeceutical ingredient in skin and hair care products. The account offers also a green chemistry, health and economic perspective on future developments concerning the use of tannins in cosmetic products widely employed worldwide such as hair dyes and hair relaxers.
Rosaria Ciriminna, Giovanna Li Petri, Giuseppe Angellotti, Enrica Fontananova, Francesco Meneguzzo, Rafael Luque, Mario Pagliaro   +6 more
wiley   +1 more source

C2H2-type zinc finger protein transcription factor MdZAT1 plays a negative role in anthocyanin biosynthesis in apple. [PDF]

Mol Hortic
Ren Y, Huo W, Wang Z, Liu S, Chen Y, Xu X, Hou H, Dong C, Xu J, Chen M, Zhang Y, Jiang S.   +11 more
europepmc   +1 more source